Reviewed: May 23, 2005

My family really liked this dish - easy and good. But I too would saute the onions first.

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ENSOLETTE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Stow, Ohio, USA

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Reviewed: May 16, 2005

We all loved it in our house, the bowls were all but licked clean, though am sure my 4yr old considered it. I did make some changes as I find that taste is very subjective and that where seasonings are concerned it is better to go with your own personal taste than a prescribed quantity...so I went nuts and added a bit more garlic, a good sprinkling of Italian seasoning, beef stock powder, a grated carrot (it is all about sneaking in the vegies where the kids are concerned) and a tin of tomatoes. Everything else was unchanged....and it was just fantastic. I just polished off the leftovers for my lunch and it was even better.

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CLAKELAN

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Reviewed: Mar. 9, 2005

Everyone loved this! Please, when you are making any recipe, look at the seasoning. If it does not seem in the range that you would usually use just adjust! I added more garlic, mushrooms, and an Italian season blend.

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AJAYE1

Cooking Level: Intermediate

Home Town: Lake Mills, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 6, 2005

o.k. Not a family favorite.

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STACEYALLEN

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Reviewed: Feb. 28, 2005

NOT GREAT, MAY HAVE SOME THING TO DO WITH THE SAUCE I USED. WILL TRY AGAIN WITH JARED PASTA SAUCE

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stacyseb

Cooking Level: Expert

Living In: Adams, Massachusetts, USA

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Reviewed: Jan. 27, 2005

I liked it. Quick, easy, and filling. Good for fridge fodder.

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HEFTY

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Reviewed: Dec. 30, 2004

Well... this was okay-tasting. It didn't knock my socks off, but all of it did get eaten. Next time, I would add more herbs/spices. I think an addition of basil, a little extra oregano, minced fresh garlic, and a creamier cheese/spinach mixture (like ricotta with some shredded Havarti or Muenster) added to the spinach filling would make this much more flavorful. But, with a tossed salad and vinaigrette, garlic bread, and red wine, this was not a bad meal. I will try it again soon.

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DIVIANA

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Tracy, California, USA

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Reviewed: Nov. 22, 2004

After looking forward to trying this one, it was a disappointment.

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JENISTA

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Reviewed: Nov. 17, 2004

Very good; quick/easy/yummy!! I didn't have cottage cheese so I used riccota. I didn't have mozz, but that didn't matter. I used some garlic powder just because my family loves garlic and it turned out great!!! Thanks for sharing this recipe!!!

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Tina DeSilvio

Cooking Level: Expert

Home Town: Franklinville, New Jersey, USA

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Reviewed: Nov. 15, 2004

this was great loved the textures and different flavor

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STMOSERSLOVE

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Reviewed: Nov. 2, 2004

This was pretty good - even though I had to change a few things (from suggestions & lack of ingredients). I forgot I had no cottage cheese so I added 2 beaten eggs & shredded mozerrella to the spinach mixture & used provolone cheese on top. I know it would've been better with cottage or ricotta cheese. I used a large can of tomato sauce (29 oz) & omitted the water, as suggested by another review. I noticed the recipe did not say where or when to add the garlic?? Also, 2 cups of noodles - is that cooked or uncooked - half of a 16oz. bag?

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PEGAGRIF

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Reviewed: Oct. 6, 2004

made this tonight for dinner was pretty good husband also liked this, made a few changes used 1 more can of tomatoe sauce and added italian seasoning and some mrs. dash, also added some mozarella cheese on top of the spinach layer yummy with leftovers for lunch!

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TRANSAMGIRL

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Reviewed: Sep. 6, 2004

This recipe was an easy alternative to lasagna, but it needed some improvements. I would use ricotta instead of cottage cheese next time and add more of it for added flavor. I would also omit the water it made it to watery, I might also add a little more tomato sauce and some extra seasoning for more flavor.

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DAVNAT

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Reviewed: Aug. 11, 2004

This was a HUGE hit with my husband, and a semi-hit with my 12 year old. They both told me it was okay to put it into rotation on the menu. The combination of seasonings and spinach gave it a great flavor. It was even better the 2nd day as leftovers.

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JAYLF67

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jul. 21, 2004

I found this dish to be pretty plain. My husband and I didn't like it, but interestingly enough, our resident 6 year old loved it (spinach and all). If I do make it again, I'll probably try adding some mushrooms and leaving out the 1/2 cup of water (mine turned out to be too watery).

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TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jun. 15, 2004

WOW. This was more than I had hoped for. My husband went back for thirds, and the kids both went for seconds. One of the few recipes I have found that the whole family enjoys. The only change I made was using steak cut into small chunks instead of ground beef. Thanks for a real keeper!!

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KELARAU

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Reviewed: Mar. 24, 2004

This recipe was just an okay dish with a fancy name. I followed the recipe except didn't add any water to the tomato sauce meat mixture. It was very plain, probably won't make this again.

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GINGER1313

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Reviewed: Feb. 20, 2004

An easy, tasty recipe - and you get all of your food groups in one dish! This is very similar to lasagna, except egg noodles are used instead of lasagna noodles.

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THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Jan. 15, 2004

This was good. Nice for a change in pace. I changed the recipe a bit after reading the reviews. I would add an extra can of tomato sauce next time, I found it to be a bit dry. I used ricotta cheese instead of cottage cheese and I liked that mixture fine.

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CVRILEY235

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Reviewed: Dec. 16, 2003

This was good...a quick lasagne meal. I accidentally bought Italian stewed tomatoes when I thought I was buying Italian tomato sauce, but we both enjoyed this. I noticed that it didn't say what to do with the garlic, so I chopped it up and put it in with the hamburger. I also shredded a big carrot, and a small zuchini and some celery and saute'd that with the meat. I'll make this again for sure!

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MOOCHIECAT

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