Reviewed: Mar. 8, 2010

I give this one 5 stars because it is so easy to make. I sauteed onion and garlic with the beef, and added italian seasoning with the other spices. Along with the cheeses, I added Ricotta to the mix. The result was great!

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Reviewer:

dennydca

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Fresno, California, USA

Reviewed: Mar. 3, 2010

I use bowtie pasta for this dish with a pinch of nutmeg and top it with cheddar as well as mozzarella cheese.

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Reviewer:

michelle

Reviewed: Jan. 2, 2010

My DH loved this. I tweeked it a bit to kick it up a notch. Used 1 1/4 lbs of gr beef, a handful more noodles. Cooked 3 cloves garlic and 1/2 cup finely chopped onion with the beef. Along with the oregano I added 1 teasp basil and 1 teasp Italian seasoning. Used 2 cans no salt tomato sauce and only about 1/4 C water. Next time I'll use 1 can tom sauce and appx 1/2 can of diced tomatoes. Will make this again - thanks for a great recipe!

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Reviewer:

ROWORK

Reviewed: Nov. 4, 2009

Our family did not care for this recipe and we will eat most anything. It was not watery for us, as I did simmer like the update suggested, but the taste was just not good at all.

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Reviewer:

my4boys

Reviewed: Oct. 24, 2009

have to say I had a lot of hope for this recipe.... has all the things we like, but mine didn't turn out very good and it was sloppy. I did add more parma, why dirty a grater for a couple of tlbs so I added about a cup. But it was still flat tasting ??

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Reviewer:

nana

Cooking Level: Intermediate

Living In: Canon City, Colorado, USA

Reviewed: Oct. 5, 2009

This is basically a lasagna recipe with egg noodles instead of layering lasagna noodles. Same flavors and ingredients.

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Reviewer:

ddonthehill

Living In: Everett, Washington, USA

Reviewed: May 15, 2009

This was really good. Since I keep kosher, I left out the beef. I also used jarred spaghetti sauce rather than canned tomato sauce (using about two thirds of a jar), doubled the oregano and added a good shake of basil. My kids had triples.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Jan. 21, 2009

My family enjoyed this, kind of a lazy man's lasagne. Easy and lots of flavour!

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Reviewer:

Jenny4

Reviewed: Jun. 10, 2008

It was a good hamburger casserole, much better than a box of hamburger helper. It didn't knock our socks off, but it was a quick and filling weeknight supper.

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Reviewer:

Michiko

Reviewed: Mar. 10, 2008

This was really great! Stuck to the recipe except for omitting the onions, doubling the noodles, and cutting the beef down to 1 lb. I simmered the beef and tomato mixture for about 10 minutes and it thickened up very nicely. I also added a layer of mozzarella cheese after the spinach layer. Mmmm!

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