Reviewed: Oct. 2, 2011

Simple and good. I used fresh spinach and didn't bother with adding water. Thanks!

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Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

Reviewed: Sep. 6, 2011

My dad liked it so that gives any recipe 5 stars. as suggested by someone else I just mixed the noodles,sauce, meat, spinach, and cottage cheese together in a pan. I baked for 15 minutes then covered with the mozzarella and baked ten more. We like spinach but if you don't I'm not sure this is your recipe

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Reviewer:

coleebear

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Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: May 21, 2011

Add the fresh chopped Spinach to the saute pan after the onions turn translucent and are mostly cooked, will wilt the spinach. Saving you from cleaning another dish, and making it taste SPECTACULAR. I also use fresh chopped garlic, adding right after the Spinach.

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Reviewer:

stellaablue

Reviewed: Jan. 6, 2011

We loved it. I used whole wheat noodles; it made a nice, light alternative to lasagna. I did put the mozz in the middle layer as well.

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Reviewer:

Kim G.

Cooking Level: Intermediate

Reviewed: Oct. 18, 2010

Have made this multiple times and it's always a hit. Some changes I've made... saute the beef with garlic and onion, use homemade tomato sauce instead of the canned tomato sauce and other ingredients in that step.(oregano, salt, pepper, water). And I add a package of feta cheese. Also we mix everything together instead of layering.

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Reviewer:

mw7327

Reviewed: Mar. 8, 2010

I give this one 5 stars because it is so easy to make. I sauteed onion and garlic with the beef, and added italian seasoning with the other spices. Along with the cheeses, I added Ricotta to the mix. The result was great!

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Reviewer:

dennydca

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Fresno, California, USA

Reviewed: Mar. 3, 2010

I use bowtie pasta for this dish with a pinch of nutmeg and top it with cheddar as well as mozzarella cheese.

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Reviewer:

michelle

Reviewed: Jan. 2, 2010

My DH loved this. I tweeked it a bit to kick it up a notch. Used 1 1/4 lbs of gr beef, a handful more noodles. Cooked 3 cloves garlic and 1/2 cup finely chopped onion with the beef. Along with the oregano I added 1 teasp basil and 1 teasp Italian seasoning. Used 2 cans no salt tomato sauce and only about 1/4 C water. Next time I'll use 1 can tom sauce and appx 1/2 can of diced tomatoes. Will make this again - thanks for a great recipe!

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Reviewer:

ROWORK

Reviewed: Nov. 4, 2009

Our family did not care for this recipe and we will eat most anything. It was not watery for us, as I did simmer like the update suggested, but the taste was just not good at all.

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Reviewer:

my4boys

Reviewed: Oct. 24, 2009

have to say I had a lot of hope for this recipe.... has all the things we like, but mine didn't turn out very good and it was sloppy. I did add more parma, why dirty a grater for a couple of tlbs so I added about a cup. But it was still flat tasting ??

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