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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 10, 2008
It was a good hamburger casserole, much better than a box of hamburger helper. It didn't knock our socks off, but it was a quick and filling weeknight supper.
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Michiko
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Photo by JustLearning86
Reviewed: Mar. 14, 2008
This was really great! Stuck to the recipe except for omitting the onions, doubling the noodles, and cutting the beef down to 1 lb. I simmered the beef and tomato mixture for about 10 minutes and it thickened up very nicely. I also added a layer of mozzarella cheese after the spinach layer. Mmmm!
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JustLearning86
Photo by JustLearning86
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 3, 2008
Yum is all I have to say. I have made this a few times for potlucks and there is never any left. I add oregano and garlic powder to my liking.
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Chicken
Photo by Chicken
Cooking Level: Expert
Home Town: Dunedin, Otago, New Zealand
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 3, 2008
All of my family enjoyed this dish, and that's saying something. It's a good family night meal, and most of the time have the ingredients on hand. Did change a couple of things. I didn't care for the mozzerella, so left it out. I just do this on the stove top and emit the oven part. Added more oregano, garlic, and had parmesan at the table. My youngest son doesn't like spinach but he will eat this. Both my boys and hubby are happy when they know we are having this. It's a keeper for us.
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Cappi
Cooking Level: Intermediate
Home Town: Titusville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 13, 2007
This recipe was good. It just wasn't my favorite. It was bland. I boiled the pasta in beef broth. I added extra spices too.
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~My2Angels~
Photo by ~My2Angels~
Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 31, 2007
I cooked the onion and (extra) garlic with the beef, added bouillion to the water, used ricotta instead of cottage cheese and added basil and oregano. My husband and father-in-law liked it; I thought it was OK.
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Karen
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 23, 2007
Pretty good. Too much food for two people, and is a little bland when made straight from the recipe, but with added seasonings it makes pretty tasty leftovers.
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ENSeeber
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 24, 2007
The picture makes this recipe look like it is made with a flank steak or something similar and sliced cheese which is not at all what the recipe calls for! I think I might like it better if the recipe was like the picture!
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Barbara Vinson
Photo by Barbara Vinson
Cooking Level: Expert
Living In: Lubbock, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 15, 2007
This dish tasted exactly like hamburger helper to me :(... I even used bowtie pasta instead of the egg noodles and ricotta instead of cottage cheese, which I imagine would have made it worse. It didn't taste bad for what it was, which is the only reason I'm giving it two stars instead of one. It was just an incredible waste of time, effort and money to make this big dish that tastes like it came out of a $1.99 dinner box. I even doctored it up with extra spices to try to give it some originality, but it didn't work. If you want your kids to eat spinach, save some money and throw a can into some hamburger helper lasagna. I was disappointed and definitely will not make again.
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Erin Hooper
Photo by Erin Hooper
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 26, 2007
I didn't care for it. Kids liked it.It was more like a glorified hamburger helper.I may make again because the kids did eat thier spinach.Thanks for the recipe.
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DONNAMICHELLE1
Photo by DONNAMICHELLE1
Cooking Level: Expert
Living In: Chesapeake, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 14, 2007
This is one of the very best pasta recipes that I have tried. I increase the cottage cheese and spinich. My entire family is always requesting this one.
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JenniferH
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 11, 2006
I ate this meal alone. After a bite my family was not interested at all. This was not anything special, wont make it again.
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munnymommy
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 8, 2006
I was disappointed with this. The onion and garlic really needs to be sauteed before being added to the mixture. It was almost like biting into raw onion. Yuck! The recipe itself could use alot more spice. My fiance had two helpings but he doesn't count because he'll eat everything.
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menasheep
Photo by menasheep
Cooking Level: Intermediate
Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 9, 2006
This is very good, my family loved it, even my picky eating 2 year old. It will become a reegular family meal.
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A. Braden
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 28, 2006
My family thought this was very good! I used ricotta cheese instead of cottage cheese, sauteed the garlic with the hamburg (recipe doesn't say what to do with the garlic.)My only change to it would be to add either spaghetti sauce, or more tomato sauce and seasonings, as it needed just a little more liquid. This will be a keeper in our house!
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Lori
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 11, 2006
Not what I was expecting, but still good. Nothing spectacular.
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James
Cooking Level: Intermediate
Home Town: Panorama City, California, USA
Living In: Cathedral City, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 18, 2006
Easy and straightforward dinner, nice flavor. I alteed it by cooking the onions in with the ground beef and substituting chicken broth for the water. Good dinner for a weeknight.
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M. W. Holloway
Cooking Level: Expert
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 9, 2006
This was just ok for us...a lazy man's lasagna. The spinach was too overpowering and the dish itself was rather bland...thats after added some Italian spices and more garlic. I don't think this is something that we will make again. It was easy, quick, and inexpensive...just not for us. Thanks anyway for the post.
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TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 26, 2006
This was a great, easy and cheap meal to make. It was also an easy way to get spinach into my toddlers. I did not saute the onions and liked them being a bit crunchy. I would leave out the water next time.
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