Reviewed: Nov. 4, 2009

Our family did not care for this recipe and we will eat most anything. It was not watery for us, as I did simmer like the update suggested, but the taste was just not good at all.

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my4boys

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Reviewed: Oct. 24, 2009

have to say I had a lot of hope for this recipe.... has all the things we like, but mine didn't turn out very good and it was sloppy. I did add more parma, why dirty a grater for a couple of tlbs so I added about a cup. But it was still flat tasting ??

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nana

Cooking Level: Intermediate

Living In: Canon City, Colorado, USA

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Reviewed: Oct. 5, 2009

This is basically a lasagna recipe with egg noodles instead of layering lasagna noodles. Same flavors and ingredients.

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ddonthehill

Living In: Everett, Washington, USA

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Reviewed: May 15, 2009

This was really good. Since I keep kosher, I left out the beef. I also used jarred spaghetti sauce rather than canned tomato sauce (using about two thirds of a jar), doubled the oregano and added a good shake of basil. My kids had triples.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jan. 21, 2009

My family enjoyed this, kind of a lazy man's lasagne. Easy and lots of flavour!

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Jenny4

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Reviewed: Jun. 10, 2008

It was a good hamburger casserole, much better than a box of hamburger helper. It didn't knock our socks off, but it was a quick and filling weeknight supper.

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Michiko

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Reviewed: Mar. 10, 2008

This was really great! Stuck to the recipe except for omitting the onions, doubling the noodles, and cutting the beef down to 1 lb. I simmered the beef and tomato mixture for about 10 minutes and it thickened up very nicely. I also added a layer of mozzarella cheese after the spinach layer. Mmmm!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 3, 2008

Yum is all I have to say. I have made this a few times for potlucks and there is never any left. I add oregano and garlic powder to my liking.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Jan. 3, 2008

All of my family enjoyed this dish, and that's saying something. It's a good family night meal, and most of the time have the ingredients on hand. Did change a couple of things. I didn't care for the mozzerella, so left it out. I just do this on the stove top and emit the oven part. Added more oregano, garlic, and had parmesan at the table. My youngest son doesn't like spinach but he will eat this. Both my boys and hubby are happy when they know we are having this. It's a keeper for us.

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Cappi

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

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Reviewed: Nov. 13, 2007

This recipe was good. It just wasn't my favorite. It was bland. I boiled the pasta in beef broth. I added extra spices too.

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~My2Angels~

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Aug. 31, 2007

I cooked the onion and (extra) garlic with the beef, added bouillion to the water, used ricotta instead of cottage cheese and added basil and oregano. My husband and father-in-law liked it; I thought it was OK.

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Karen

Cooking Level: Expert

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Reviewed: Aug. 17, 2007

Pretty good. Too much food for two people, and is a little bland when made straight from the recipe, but with added seasonings it makes pretty tasty leftovers.

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ENSeeber

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 24, 2007

The picture makes this recipe look like it is made with a flank steak or something similar and sliced cheese which is not at all what the recipe calls for! I think I might like it better if the recipe was like the picture!

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Barbara Vinson

Cooking Level: Expert

Living In: Lubbock, Texas, USA

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Reviewed: Feb. 8, 2007

This dish tasted exactly like hamburger helper to me :(... I even used bowtie pasta instead of the egg noodles and ricotta instead of cottage cheese, which I imagine would have made it worse. It didn't taste bad for what it was, which is the only reason I'm giving it two stars instead of one. It was just an incredible waste of time, effort and money to make this big dish that tastes like it came out of a $1.99 dinner box. I even doctored it up with extra spices to try to give it some originality, but it didn't work. If you want your kids to eat spinach, save some money and throw a can into some hamburger helper lasagna. I was disappointed and definitely will not make again.

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Jan. 26, 2007

I didn't care for it. Kids liked it.It was more like a glorified hamburger helper.I may make again because the kids did eat thier spinach.Thanks for the recipe.

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DONNAMICHELLE1

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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Reviewed: Jan. 14, 2007

This is one of the very best pasta recipes that I have tried. I increase the cottage cheese and spinich. My entire family is always requesting this one.

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JenniferH

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Reviewed: Dec. 11, 2006

I ate this meal alone. After a bite my family was not interested at all. This was not anything special, wont make it again.

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munnymommy

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Reviewed: Dec. 8, 2006

I was disappointed with this. The onion and garlic really needs to be sauteed before being added to the mixture. It was almost like biting into raw onion. Yuck! The recipe itself could use alot more spice. My fiance had two helpings but he doesn't count because he'll eat everything.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Nov. 9, 2006

This is very good, my family loved it, even my picky eating 2 year old. It will become a reegular family meal.

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A. Braden

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Reviewed: Oct. 28, 2006

My family thought this was very good! I used ricotta cheese instead of cottage cheese, sauteed the garlic with the hamburg (recipe doesn't say what to do with the garlic.)My only change to it would be to add either spaghetti sauce, or more tomato sauce and seasonings, as it needed just a little more liquid. This will be a keeper in our house!

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Lori

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