"This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach." — SARAH BOOTHE
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medium egg noodles
1 1/2 pounds
2 (8 ounce) cans
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) container
grated Parmesan cheese
shredded mozzarella cheese
YIKES...I left out a very important part of submitting this recipe...Once you add all the ingrediants in the pan in step 3, you must let simmer for 15 to 30 minutes before adding the noodles...I think you all will find that improves it a bit...sorry for the inconvinence
This was just ok for us...a lazy man's lasagna. The spinach was too overpowering and the dish itself was rather bland...thats after added some Italian spices and more garlic. I don't think this is something that we will make again. It was easy, quick, and inexpensive...just not for us. Thanks anyway for the post.
This was a good recipe and very very easy to make. The only problem I had was after I put it in the oven, I realized that the acutal directions don't say what to do with the 2 cloves of garlic. When it came out it did seem to be missing something, so I'm assuming the garlic probably could have gone in the spinach mixture. I would also like to try substituting spaghetti for the tomato sauce and ricotta for the cottage cheese. I will definetly make this again, though, and tweak it a bit. It still came out yummy, and it's definetly a way to spruce up plain old ground beef. It's leftover friendly too~ Thanks, Sarah!
Delicious! For those who had a problem with wateriness, I make two suggestions. First, the originator of the recipe posted a review in which she said she forgot to say that the meat mixture should be simmered for 15 minutes. Second, make sure to thoroughly drain your cooked spinach. I put mine in several layers of paper towels and squeezed until no more liquid came out. I followed the suggestions of other reviewers and added more seasoning to the meat, and I sauteed the onion and garlic with the meat as well. The result was a very flavorful dish that I'm sure I will make again.
This turned out DELICIOUS. After reading the reviews, I modified this recipe for our personal tastes. I tripled the garlic, and halved the salt. I doubled all the rest of the spices, the onion, and the Parmesan cheese. To combat the dryness that people complained about, I used a #2 can of no-salt added diced tomatoes for an 8 oz. can of tomato sauce, and did not add any water. Subbed ground turkey for the beef, and Provolone cheese for the Mozzarella. Did not pre-cook anything--just squeezed ALL the moisture out of the spinach, and diced the onion very fine. While we couldn’t specifically taste the cottage cheese, all the flavors blended together so well that my hubby said that this was a GREAT “light” version of lasagna, and that we should have it often. And we will, since it is so very simple to make.
Yum is all I have to say. I have made this a few times for potlucks and there is never any left. I add oregano and garlic powder to my liking.
Have made this multiple times and it's always a hit. Some changes I've made... saute the beef with garlic and onion, use homemade tomato sauce instead of the canned tomato sauce and other ingredients in that step.(oregano, salt, pepper, water). And I add a package of feta cheese. Also we mix everything together instead of layering.
I thought this was a wonderful and quick meal idea. I usually cook light so I used wheat pasta, ground sirloin, and all light chesses. The spinach put a wonderful twist on this recipe. My husband also loved it. I will be making this again real soon! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 574
** Calories from Fat: 355
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