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Beef Fillets With Stilton-Portobello Sauce

By: Southern Living magazine  
"Note: Beef broth may be substituted for wine."

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (33)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 ounce) fillets beef tenderloin
  • 2 teaspoons chopped fresh tarragon
  • 1/2 teaspoon freshly ground pepper
  • 5 tablespoons butter or margarine, divided
  • 8 ounces portobello mushroom caps, sliced
  • 1/3 cup dry red wine
  • 1/2 cup sour cream
  • 3 ounces Stilton or blue cheese, crumbled and divided
  • Garnish: fresh tarragon sprigs

Directions

  1. RUB fillets with tarragon and pepper.
  2. MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
  3. MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
  4. ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by CSANDST1 
THIS IS FABULOUS! I made this for a food demo in a large grocery store. During the 3 hours I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by mrs. walter Supporting Member (Click to learn more about Supporting Membership)
This tasted wonderful but the gray sauce was extremely unappetizing to look at; I had to close... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by PRINCESSOFHERHOME 
This recipes tasted great.....the presentation was lacking, however. The sauce turned out an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JDVMD 
Delicious recipe; keep the sour cream and blue cheese at the recommended amounts. Color was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by CAHEMMERICH 
Very delicious, with strong flavors. The recipe tends to overcook the meat, though, making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by NYCCOOK 
Excellent! My boyfriend raved about it and he's not a big fan of mushrooms. I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by DOREENBUCH 
This is great!!!!! Did cut the sour cream as suggested. Made roasted garlic mashed potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by ESSIELTTE 
This was the first time I had ever made beef without just broiling it and pouring steak sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by DELTAQUEEN50 
Wow, this turned out excellent and I didn't even use tenderloin. I had some very thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by JMBUGGS 
Very good...i loved it, i was looking for a good recipe containing mushrooms and beef...with a... MORE

 
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