I used sirlion steak sliced thin, that is what we had, anyway I just used all the marinade on the meat let it marinade for about 6 hours, put the steaks on the grill after they were finished grilling I used my kitchen scissors to slice up the beef, after I grilled the steak I put tortillas on the grill 3 at a time, shut the lid and let them warm for about 30 seconds served this with all the traditional fajita sides, the steak was so tender and my whole family loved this super easy dish, using the grill instead of a frying pan makes clean up super easy
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