The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 9, 2009
Didn't have enough lemon juice, so used lime juice and lime peel too. Still didn't have the full amount, but it tasted great. Only marinated for 2 hours. Wrapped it with guacamole, lettuce, salsa and cheddar cheese. Will make again.
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SnL

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jul. 30, 2009
Overall good recipe. Didn't quite have the kick I was looking for though. It had too much of an overpowering lemon taste. And it lacked the boldness that I enjoy with a fajita recipe.
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Photo by Cubiccube

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 25, 2009
I used left over steak, added some green chili sauce with the veggies and served with fresh avocado. Definitely the best fajitas we have had at home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2009
My husband raved about this recipe. I sauted the traditional peppers and onions with the extra marinade and put them in the tortillas with the meat. I could taste the lemon, so I think next time I will cut down on the lemon just a bit. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 1, 2009
This was pretty good and easy to make. It could have had a little more zing, though. Served with sauteed peppers and onions, salsa, avocado slices, grated cheese and sour cream. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2009
Super recipe! My kids and husband loved it. I was afraid they were going to think it was too spicy, but they didn't. They even liked the bell peppers and onions, which all of them usually don't like.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 4, 2008
I thought this was bland and too lemony. I'll try something different next time with more spices.
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Photo by junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2008
Made this for my family for dinner. Substituted the lemom juice/zest for lime juice/zest. Would love to have marinated this overnight, but didn't have time. Only marinated for about 20 minutes and it came out very flavorful. Definate do over.
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Cooking Level: Expert

Home Town: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2008
Good recipe. I was looking for a replacement to the store bought fajita seasoning packets all the msg and chemicals yuck. I used lime juice instead of the lemon and was pleased with the results. Thanks, for sharing!
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 18, 2008
Didn't care much for this. Was looking for a fajita like in a restaurant and got a saucy funny tasting beef dish instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 12, 2008
I substituted the lemon juice with fresh lime juice and added a pinch of sugar and cumin. After cooking the meat, I cooked some thinly sliced onion and bellpeppers along with the green onions. Nice.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 4, 2008
What a gorgeous combination! I sliced the beef and put it in an airtight container to marinate overnight. The flavors really permeated the meat. Great recipe, thanks for sharing!
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Photo by MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2008
Super Easy -- Toss it all together in the morning and dinner's ready in a flash that evening. I baked my tortillas once they were filled with the beef, cheese, sour cream, refried beans, etc. to make them crispy on the edges. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 1, 2008
One of my favorite things to grill. The meat you choose is just as important as the marinade. I like to go to this little mexican carnecería, which is a butcher. They sell the meat that really gives that authentic fajitas taste and look, you can get them it long slaps or you can ask them to cut them up in strips (if you can speak spanish, or they understand english), I'll tell you now, its easier to cook when they're in long slabs. I usually order about 5 lbs. if its just me, my fiance and group of friends. My marinade is simple. I get a bottle of lime juice and this Fajita seasoning called Fiesta Brand extra fancy fajita seasong...which i got at wal-mart..it is in my opinion the best seasoning to use..and i've tried all the pre-made fajita seasoning and i tried combining a bunch of seasoning to make my own...nothing compares. But anyway with 5 lbs of meat i use atleast 3-4 cups of lime juice and enough fajita seasoning to cover the layers of meat i spread out in a very large tubberwear and refridgerate for a few hours.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 26, 2008
Really good, I followed someone elses suggestion and left the steak whole and grilled it. I used the other half of the marinade on the peppers and onions. It was all very tasty!
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Photo by Lori

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 22, 2008
I have made this several times and I like to use flat iron steak and grill it whole then cut it into strips. Easier and tasty
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Cooking Level: Intermediate

Home Town: Catlettsburg, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2007
I actually used this recipe to make london broil last night. I don't eat red meat, but my family enjoyed the flavor. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 21, 2007
Yummy and so easy to make.
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Photo by CASTOCKTON

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 1, 2007
These were really good! A little too lemony for my taste so next time I think I will leave the zest out, but other than that they were fantastic!
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Photo by Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 14, 2007
I used sirlion steak sliced thin, that is what we had, anyway I just used all the marinade on the meat let it marinade for about 6 hours, put the steaks on the grill after they were finished grilling I used my kitchen scissors to slice up the beef, after I grilled the steak I put tortillas on the grill 3 at a time, shut the lid and let them warm for about 30 seconds served this with all the traditional fajita sides, the steak was so tender and my whole family loved this super easy dish, using the grill instead of a frying pan makes clean up super easy
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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