Beef Fajitas Recipe
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Beef Fajitas

By: O. Dell Cook  
"My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 1,112 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons grated lemon peel
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 3/4 pound beef flank steak, cut into thin strips
  • 3 green onions, thinly sliced
  • 4 (8 inch) flour tortillas
  • Salsa

Directions

  1. In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper. Place half in a resealable plastic bag; cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.
  2. Drain and discard marinade. In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness. Using a slotted spoon, place about 1/2 cup meat mixture down the center of each tortilla. Top with salsa if desired. Fold sides over meat mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Jesse 
One of my favorite things to grill. The meat you choose is just as important as the marinade.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by busy mammo mama 
I used sirlion steak sliced thin, that is what we had, anyway I just used all the marinade on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Colette 
Good recipe. I was looking for a replacement to the store bought fajita seasoning packets all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Lisa B 
Yum Yum Yum. I added lime zest and juice as well with the lemon zest and juice. Also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by MONKEYJADE 
What a gorgeous combination! I sliced the beef and put it in an airtight container to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Shoppingbaby 
These were really good! A little too lemony for my taste so next time I think I will leave the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by MbSjFulcher 
Didn't care much for this. Was looking for a fajita like in a restaurant and got a saucy funny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by purrfectlycrazy 
Super Easy -- Toss it all together in the morning and dinner's ready in a flash that evening. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Lori Supporting Member (Click to learn more about Supporting Membership)
Really good, I followed someone elses suggestion and left the steak whole and grilled it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by FRANKTOMMYQUAKER 
I have made this several times and I like to use flat iron steak and grill it whole then cut... MORE

 
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