INGREDIENTS
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1 tablespoon vegetable oil
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1 pound thinly sliced beef
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1 cup thinly sliced onions
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced green bell pepper
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1 (14.5 ounce) can COLLEGE INN® Beef Broth French Onion Style
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1 (1.27 ounce) packet fajita seasoning
DIRECTIONS
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In a skillet over medium-high heat, heat oil. Add beef and saute until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth and heat to boil, simmer uncovered 15 minutes to reduce. Stir in fajita seasoning, mixing well. Bring to a boil. Serve over rice or in a warmed flour tortilla.
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