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Beef Fajitas

By: COLLEGE INN® Broth  
"Take your family south of the border with this quick and easy take on a Tex-Mex classic. "

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Prep Time:
7 Min
Cook Time:
23 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound thinly sliced beef
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced green bell pepper
  • 1 (14.5 ounce) can COLLEGE INN® Beef Broth French Onion Style
  • 1 (1.27 ounce) packet fajita seasoning

Directions

  1. In a skillet over medium-high heat, heat oil. Add beef and saute until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth and heat to boil, simmer uncovered 15 minutes to reduce. Stir in fajita seasoning, mixing well. Bring to a boil. Serve over rice or in a warmed flour tortilla.
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