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Reviewed: Oct. 29, 2007

Five stars with a few changes: substitute black beans for kidney beans, and omit cheese. My whole family loved this, even the kiddlets who don't usually eat salad..

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gourmetchick


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Reviewed: Oct. 27, 2006

Used ground beef. It was good but you could definately tell it was italian dressing and we don't care for that taste too much. Won't make again.

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TIGERTRAX3

	Cooking Level: Intermediate Home Town: Westlake, Louisiana, USA Living In: Jesup, Georgia, USA
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Reviewed: Oct. 12, 2006

So good! Thank you!

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WILLEYC


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Reviewed: Jun. 10, 2006

My family loves this and actually requested that I double the recipe so there would be leftovers! (And this is a group that HATES leftovers!)

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Manda C


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Reviewed: Sep. 19, 2004

This recipe was ok, but not the best. I might make it again sometime, but it isn't one of my favorites.

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6 users found this review helpful

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BAPNKAT


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Reviewed: Jul. 9, 2004

My family loves this recipe.

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6 users found this review helpful

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christinamarie


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Reviewed: Mar. 25, 2004

Delicious! I also tried it with chicken. That was great as well.

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7 users found this review helpful

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LIFEISPINK


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Reviewed: Jan. 26, 2004

i love all the ingredients, this is the recipe i have always dreamed of, I would have given it 10 stars but i cant.

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7 users found this review helpful

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I hosted a luncheon for a friends birthday and served this to the ladies. WOW! Did I get rave reviews, and some went home clutching the recipe.Since my friend isn't a big Italian anything fan, I added the cumin to Caesar dressing along with a half packet of fajita seasoning. It made great dressing. I gave everyone a choice of dressings. Most chose the Caesar, but the Italian was outstanding, too. Thanks for a fantastic salad, Nicki. This is a keeper.

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13 users found this review helpful

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MAGGIE MCGUIRE


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Reviewed: Jun. 2, 2003

I love this salad! Everyone raved about how delicious it was and wondered where I got the recipe. I put the flank steak on the grill and added some fresh cilantro. Yummy!

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7 users found this review helpful

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JULIEANN123


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Reviewed: Jun. 2, 2003

This is DELICIOUS. We couldn't get enough of it! The next day we got soft tortillas and made wrap sandwiches with the leftovers, which was also excellent. This is now one of my favorite recipes. You will LOVE it!! (We added some fajita seasoning while we browned the meat. Kicked it up a little!)

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YEKHEFAH


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Reviewed: Jun. 2, 2003

Yummy! Everyone of us throughly enjoyed the salad. This was a nice change from my regular taco salad. I thought it was easy to make, but make sure you read the "refrigerate for a couple of hours" part. I missed it and started too late and had to make it the next night.

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MIASTR


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Reviewed: Jun. 2, 2003

I loved this recipe. My neighbor came over and tasted it and now it is her favorite salad recipe. It will become one of our favorites.

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7 users found this review helpful

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SCRAPBOOKFORFUN


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Reviewed: Jun. 2, 2003

Good summer meal.

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8 users found this review helpful

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POLOK4444


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Reviewed: Jun. 2, 2003

This was easy and quick. My teenagers loved it. It was so big: everyone filled up. I used pre-marinated fajita meat and that was quicker on my George Foreman grill. Liz Lee-McClurg

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LIZZI


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Reviewed: Jun. 2, 2003

The meat was so flavorful and the dressing easy. Fantastic combo! My husband loved it!

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ARTI


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Reviewed: Aug. 29, 2002

One of the best salads I ever made... would recommend to anyone who loves a little mexican flare and a flavorful salad!

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GINOF


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