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Photo of: Chicken Fajita Marinade

Chicken Fajita Marinade

Submitted by: Olivia Karshis
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas! 

Photo of: Fajita Marinade I

Fajita Marinade I

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. 

Photo of: Super Fajita Marinade

Super Fajita Marinade

Submitted by: Susan Wickstrom
This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken. 

Photo of: Fajita Marinade III

Fajita Marinade III

Submitted by: Bob
Your mouth will water waiting to enjoy tasty fajitas made with beef or chicken marinated in this mild mixture of lemon juice and herbs. 

Photo of: Smokey Tequila-Lime Marinade

Smokey Tequila-Lime Marinade

Submitted by: DALEANDESTELL
Home Town: Monroe, Michigan, USA
Living In: Alliance, Ohio, USA
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill! 

Yummy Pineapple Beef Steak Marinade

Submitted by: kelsey
This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. 

Margarita Marinade

Submitted by: Averys mom
Home Town: Worcester, Massachusetts, USA
Living In: South Windsor, Connecticut, USA
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate 1 pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight. 

Ginger and Rosemary Pork Marinade

Submitted by: Cara
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Beef Fajita Salad

Submitted by: Nicki Parker
Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese. 
 
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