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Beef Fajita Marinade

SUBMITTED BY: Olivia

"This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 /3 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup fresh lime juice
  • 1/4 cup tequila
  • 2 cloves garlic, minced
  • 1 tablespoon chopped cilantro
  • 1 teaspoon dried, crushed Mexican oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper

DIRECTIONS

  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by iluvpickles
i was in a pinch and had to hurry up because it was so late! i didn't have cumin or cilantro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by JENNY-REDS
This was good but needed some tweaking. It didn't make nearly enough for 1 1/2 pounds of meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by HOPEBW
Boy is this good! I thinly sliced strip steak and let it sit in the fridge for several hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Kristi
Wonderful recipe! I used it with a vacuum marinator and it seasoned the meat perfectly in 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by IAMMYKIDZMOM
Excellent recipe ~ I was looking for something to change about it, but after marinating it all... MORE


 
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Nutritional Information
Beef Fajita Marinade

Servings Per Recipe: 4

Amount Per Serving

Calories: 47

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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