Reviewed: Jul. 2, 2008

ok, but I thought the sauce was too plain.

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cookin-up-WY

	Cooking Level: Expert
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Reviewed: Apr. 29, 2008

It was good the first day but not good for leftovers

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SONYABOW

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Apr. 25, 2008

My family really liked this a lot. In fact, my oldest son liked them so much he is making them tonight at his own home.

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rainygrl


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Reviewed: Jan. 6, 2008

Magnificent! My son, my husband, and I each had two servings the first time I prepared it. Easy, inexpensive, delicious...you can bet I'll be making this dish again and again!

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Jeanne P.


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Reviewed: Sep. 17, 2007

Good food! Different ingredients in the enchiladas made it yummy. Thanks!

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For the meat mixture, I did't have any cottage cheese, but I knew I wanted beans in these, so I put a can of rinced and drained black beans in instead. It was really thick so I added about a cup of salsa to make it a better consistenct. For spicea I added corriander, garlic, and hot sauce. Turned out great! :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 11, 2007

This girl can not be from Texas.

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Rick B.


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Reviewed: Apr. 27, 2007

The cottage cheese really doesn't work for me, and they ended up soupier than I'd like.

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Noff


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Reviewed: Apr. 8, 2007

Hmmm...3 1/2 stars would be about right. I made these as written, and although the sauce was great, the filling was missing something. I think next time I'll make extra sauce and add some to the meat mixture to perk it up a bit.

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Food4me

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 12, 2007

The olives are awesome!

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Becky


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Reviewed: Mar. 10, 2007

So easy and tasted good. I was even short on olives (by 1/2) and didn't have the green chiles. So next time I will make sure to have those on hand and I'm sure they will be great.

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Sunshine


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Reviewed: Jan. 15, 2007

My girlfriend and I loved this meal! We didn't change anything about the recipe and made sure to share it with our family and friends.

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toolmun12


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Reviewed: Jan. 8, 2007

These were yummy but, as mentioned by others, not so much like enchiladas. My family liked them and I will make them again.

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imjammin

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Hemet, California, USA
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Reviewed: Jan. 3, 2007

I made this for the family and we really enjoyed. I took note to the meat filling being bland, so I drained the liquid from the chilies to the sauce and put the chilies in the meat.. Also added some pepper.. Took garlic and sauted it up with the onion and green bell... Very good, I served w/refried beans

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Rebekah


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Reviewed: Dec. 28, 2006

Not bad, although I have to agree with the other reviewer who said these aren't enchiladas but rather enchiritos. So true. But a good base. I've made them using regular olive oil instead of vegetable and that makes them much lighter. A good base recipe on which to build, but not full-on genuine enchiladas.

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vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Reviewed: Dec. 8, 2006

I did everything the recipe called for, except, I substituted cilantro for parsley, and added sour cream to the finished product, and it came out great!

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D.A.

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Renton, Washington, USA
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Reviewed: Dec. 8, 2006

These were pretty good; although they are not enchiladas. These are more of an enchirito(hence the flour tortillas). All in all, the flavors came together nicely and they weren't too much trouble to make.

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MCRONDA

	Cooking Level: Intermediate Home Town: Tucumcari, New Mexico, USA Living In: Amarillo, Texas, USA
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Reviewed: Dec. 5, 2006

It was really good, but I would have to agree that the beef mixture was a little bland for our taste. The sauce was excellent though! My husband loved it!

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sahmchef


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Reviewed: Dec. 5, 2006

Hi, I'm from Germany and we actually don't have Mexican food there. I just know it from going out to eat to Mexican places here in the states. So last night I tried out that recipe and I have to say it was great and my man told me I really did a great job. He even took the leftovers for lunch.

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Jasmin


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Reviewed: Dec. 4, 2006

Loved it! My husband said these were the best Enchiladas he ever had! We like spicy, so I added about 3 squirts of hot sauce to the hamburger mix. For the sauce, I doubled the chili, added some shakes of hot sauce, and added a chopped Jalepeno pepper in addition to the other green chili. I served it with a bit of low-fat sour cream. Thanks for the great recipe!

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Jodi

	Cooking Level: Intermediate
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