Reviewed: Nov. 2, 2009

This was a great base recipe for enchiladas. To spice up the beef, I added 1/2 pkg of onion soup mix, 4 tsp of chilli powder, a tsp of cumin as the beef was cooking. I didn't have time to wrap every individual enchilada, so I just layered the 9x13 pan with corn tortillas, 1/2 of beef mixture, 1/2 of sauce... then did that again. Cooked as they suggested for same amount of time and the family loved it!!

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conradcook

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Reviewed: Oct. 10, 2009

These were great! I love Tex-Mex, and living in Southern California it is impossible to find Tex-Mex anywhere! So I was glad to find this recipe. I despise soft corn tortillas, they fall apart & they taste unfinished (like someone forgot to cook them.) So I was glad to see a recipe that called for flour tortillas. This recipe was easy to make, very tasty & I had leftovers for the next couple of days. I would definately make this again if I had a gathering of people, as it could be made beforehand & popped in the oven!

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elegia

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Reviewed: May 5, 2009

good flavor. I used types of cheese, cottage, jack, & feta, Parmisean, Cheddar to total the amount listed, added sliced black olvices & parsely to this mixture.

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M. Phillips

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Fountain Valley, California, USA

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Reviewed: Mar. 26, 2009

I made this tonight and thought it was excellent. I added some chilli powder and cumin to the meat to give it a bit more flavour. I also used whole wheat tortillas and my kids loved it!

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hezbett

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Reviewed: Dec. 13, 2008

I haven't made this in a very long time. I lost the recipe and was very happy to see it posted. I can't wait to make it again. The sauce is awesome! Thank you for posting the recipe!

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iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

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Reviewed: Oct. 25, 2008

I made this recipe exactly as directed and it was great. Hubby said that we can stay at home for Mexican food and eat these instead of going out.

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MIZIKAR44

Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA

Living In: Mammoth, Pennsylvania, USA

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Reviewed: Aug. 19, 2008

Husband loved this recipe & told me so several times. That's a rarity :). I added cholula to the meat and sauce for additional flavor, as suggested by previous reviewers.

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oatgirl66

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Reviewed: Jul. 2, 2008

ok, but I thought the sauce was too plain.

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cookin-up-WY

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

It was good the first day but not good for leftovers

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 25, 2008

My family really liked this a lot. In fact, my oldest son liked them so much he is making them tonight at his own home.

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rainygrl

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Reviewed: Jan. 6, 2008

Magnificent! My son, my husband, and I each had two servings the first time I prepared it. Easy, inexpensive, delicious...you can bet I'll be making this dish again and again!

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Jeanne P.

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Reviewed: Sep. 17, 2007

Good food! Different ingredients in the enchiladas made it yummy. Thanks!

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Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jun. 14, 2007

For the meat mixture, I did't have any cottage cheese, but I knew I wanted beans in these, so I put a can of rinced and drained black beans in instead. It was really thick so I added about a cup of salsa to make it a better consistenct. For spicea I added corriander, garlic, and hot sauce. Turned out great! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 11, 2007

This girl can not be from Texas.

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Rick B.

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Reviewed: Apr. 27, 2007

The cottage cheese really doesn't work for me, and they ended up soupier than I'd like.

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Noff

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Reviewed: Apr. 8, 2007

Hmmm...3 1/2 stars would be about right. I made these as written, and although the sauce was great, the filling was missing something. I think next time I'll make extra sauce and add some to the meat mixture to perk it up a bit.

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Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 12, 2007

The olives are awesome!

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Becky

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Reviewed: Mar. 10, 2007

So easy and tasted good. I was even short on olives (by 1/2) and didn't have the green chiles. So next time I will make sure to have those on hand and I'm sure they will be great.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Jan. 15, 2007

My girlfriend and I loved this meal! We didn't change anything about the recipe and made sure to share it with our family and friends.

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toolmun12

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Reviewed: Jan. 8, 2007

These were yummy but, as mentioned by others, not so much like enchiladas. My family liked them and I will make them again.

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imjammin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

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