Reviewed: Jan. 10, 2012

Enchiladas aren't supposed to be gooey. You should be using corn tortillas if your going to cook them in the sauce. That's gross to think your gonna bite into a really good enchiladas to find you feel like your eating a piece of bread smashed flat and then made mushy.

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5 users found this review helpful

Reviewer:

EricaLee~~

Reviewed: Jan. 4, 2012

I was really happy with the way the enchiladas came out my husband LOVED it

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2 users found this review helpful

Reviewer:

Donzgrl02

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 1, 2012

I used corn tortillas as I'm gluten free and they fell apart a bit but was still tasty. I used prepared enchilada sauce too. Didn't have shredded cheese so I used sliced colby and it was great. Very tasty. Served with my black beans and rice.

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3 users found this review helpful

Reviewer:

Sam

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 12, 2011

I added half a pack of taco seasoning the the meat and used canned sauce. They were delish!

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3 users found this review helpful

Reviewer:

Chloe

Cooking Level: Beginning

Living In: Waynesville, Missouri, USA

Reviewed: Dec. 7, 2011

Great starter recipe! Here's what I did to make it 5-star: used 6 flour tortillas and topped them with Hatch mild green chili sauce (2 cans) and Mexican shredded Cheese and baked for 30 minutes at 350.

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

very delicious and easy. I used a can of enchilada sauce, but followed everything else. I loved the simple, yet wonderful flavor these had. I used my own homemade tortillas.

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15 users found this review helpful

Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

Reviewed: Nov. 15, 2011

Adedd garlic, chili powder & cumin. & green onion. Sour cream on side. Very good.

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2 users found this review helpful

Reviewer:

Bygrace73

Reviewed: Sep. 29, 2011

These were very good! Of course I changed a few things as always :) I added black beans, garlic salt and cumin to the meat and onion and I used canned enchilada sauce. I also used WAY more cheese than it called for.

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1 user found this review helpful

Reviewer:

marybb

Reviewed: Sep. 25, 2011

I made these and they turned out awesome!!! Used the recipe just as it stated except used a large can of olives. They were perfect!!! Not spicy so my daughter loved them too!!!

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1 user found this review helpful