Reviewed: May 25, 2012

great base recipe! i used veggie crumbles instead of beef to make it vegetarian-friendly and added some taco seasoning to the mix. served it with homemade black beans and rice... perfect!

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Reviewer:

katjeanna

Cooking Level: Intermediate

Reviewed: May 4, 2012

Good enchiladas but they definitely need to be doctored up! I added a can of refried beans, taco seasoning and minced garlic to the meat mixture.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 25, 2012

This recipe is good....will definitely make again, and it's much easier than shredding chicken!

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Reviewer:

kemc_2

Reviewed: Apr. 19, 2012

I used leftoever seasoned ground beef from taco night 2 days prior....filled the tortilla with the meat, refried beans, and shredded mexican cheese blend. for my sauce...i used a can of healthy heart tomato soup mixed with salsa verdi....baked in the morning, and re-heated for dinner tonight. my family loved it !!

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Reviewer:

mymerlot78

Reviewed: Apr. 16, 2012

Gr8 dish! I opted for chicken and corn tortillas added shredded cheddar cheese sprinkled inside of tortilla along with Tostitos cheese over the top . I also topped with chopped w/ jalapeno peppers.YUM ;-)

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Reviewer:

1stLady

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

Yummy That's all I can said.

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Reviewer:

Ivonne

Reviewed: Mar. 3, 2012

Very good

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Reviewer:

nicki

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

Reviewed: Jan. 13, 2012

Thank you for the ingredients and to everyone else who added a few more ingredients of their own! :)

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Reviewer:

Beth

Cooking Level: Beginning

Home Town: Sarasota, Florida, USA

Reviewed: Jan. 10, 2012

I like this recipe. I don't mind that its made with Flour Tortillas instead of corn.(there's a few people on here complaining about this) I live in Texas and have tons of Hispanic friends. They eat BOTH. The only thing I did different with this recipe is added cumin and some onion powder when sauteing the beef. I also use black beans inside with the meat for some fiber and vitamins. Otherwise, wonderful recipe! Thank you!

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Reviewer:

TexasRocker

Cooking Level: Intermediate

Home Town: Fritch, Texas, USA

Living In: Amarillo, Texas, USA

Reviewed: Jan. 10, 2012

Enchiladas aren't supposed to be gooey. You should be using corn tortillas if your going to cook them in the sauce. That's gross to think your gonna bite into a really good enchiladas to find you feel like your eating a piece of bread smashed flat and then made mushy.

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