Reviewed: Jul. 23, 2007

This was great, so easy. My family loved it.

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sherry

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Reviewed: Jul. 15, 2007

Not truly authentic, but delicious nonetheless. And, very easy to make. Will definately make again.

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Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jul. 13, 2007

Very good recipe. I added some jalapenos to it for a little more flavor though

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sduffyosu

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Reviewed: Jul. 10, 2007

great

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Jun. 26, 2007

I am usually a picky eater and am not a huge fan of Mexican Food.However I loved this recipe!I used can sauce and added a touch of chili powder to give it a kick.

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Katie

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Reviewed: Jun. 19, 2007

We loved this recipe! i did change it a little though, i used ground turkey in stead of beef and i also did as suggested and put in some taco seasoning. It was great! i will make this again! i served this with some sour cream and spanish rice.

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Amber

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jun. 18, 2007

This recipe was a good springboard. I added the garlic and taco seasoning that others suggested. I also added a can of refried beans. I added fresh mushrooms and most of the cheese to the meat/bean mixture. Once the tortillas were filled, I topped with the olives and more mushrooms. I also used canned sauce. The end result was really good. Thanks both for the recipes and reviewer suggestions!

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JaymieR

Cooking Level: Beginning

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Reviewed: Jun. 16, 2007

It drives me crazy when someone reviews a recipe but they have changed everything...but I am going to go there...Hubby made these tonight and they were yummy! But..he seasoned the meat with the Taco Seasoning I by Bill Echols from this site. He used 1.5lbs of meat, added 1/2 the cheese and 1/2 can of refried beans to the meat mixture. Pretty much did the the rest the same except for the olives, didn't have any and really didn't miss them. Easy quick and yummy we will be making this again. Thanks for sharing!

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cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: May 25, 2007

Used burrito seasoning when browning the beef & added in some green chilies (about 1 chili in a small can for 2 servings). Served with Spanish rice. This recipe was easy and good. Thanks for the recipe!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: May 24, 2007

This was a HUGE hit at my house. I served it about a month ago and my parents speak of it so often that it's coming up again in my menu!

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Lindsey

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Reviewed: May 23, 2007

I couldn't find a packet of enchilada sauce mix so I had to use canned. But it was actually very good and easier than making the sauce. I made this recipe for a family get together and it was very popular. Would make again.

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Danielle

Cooking Level: Beginning

Home Town: Washington, New Jersey, USA

Living In: Bellmawr, New Jersey, USA

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Reviewed: May 17, 2007

We really enjoyed this recipe. I did use a can of red enchilada sauce instead of the package.

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A. Solano

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: May 14, 2007

Followed a suggestion to season ground beef with taco seasoning as it cooked; really helped boost the flavor. Also served with chopped cilantro, diced tomato, and sour cream. Very tasty.

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DAVISAM1

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: May 11, 2007

I am giving this recipe a 4 only because it doesnt call for any salt or seasoning in the meat. I put salt and pepper and taco seasoning. I used corn tortillas because that is the only way I eat enchiladas. I liked it that it said to put 1/4 c. of sauce on bottum of pan, but honestly, i wouldn't use packaged sause or canned. I think homemade is the best. For this recipe I used Red Enchillada Sauce, submitted by Sara. My enchilladas smelled so good my neighbor asked what I cooked that smelled so good, and these were a lot of fun to make for me!

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Mrs.Bradshaw

Cooking Level: Intermediate

Living In: Clovis, California, USA

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Reviewed: May 8, 2007

I took other users advice and added some taco seasoning to the meat. They were very good but I thought that they were missing something. I will try these again.

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Monnette

Cooking Level: Beginning

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Reviewed: Apr. 24, 2007

They are okay. I won't make them again.

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Sandi

Home Town: Los Angeles, California, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Apr. 23, 2007

Delicious!!! Would season the meat next time, and maybe use chicken or shredded beef instead. Flour Tortillas were fine, I'd try it with corn, but hubby doesn't like corn. We doubled the amount of cheese, we like em' cheesy! Had lettuce, tomatoes and sour cream on top! Oh, and we don't like onions, so we used a tad bit of garlic when browning the meat, but still will need more flavor next time! And there definitely will be a next time!

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YOOHOO422

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Reviewed: Apr. 14, 2007

I used corn tortillas instead of flour. I also used ground turkey instead of ground beef, which cuts down on the sodium and fat content.

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Nakita

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2007

I used the recipe for Red Enchilada Sauce rather then the dry stuff. My family loved it. Will definitely make again.

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JKMOMOA

Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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Reviewed: Apr. 5, 2007

Not all of us are Mexican. Corn tortillas tend to overpower the whole dish and not all of us care for the flavor. I prefer flour tortillas also and don't think people should judge on authenticity only. Use what you prefer but don't criticize because it's something you don't prefer due to your heritage. There is such a thing as modifying a recipe to suit your needs.

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Kari

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Beef Enchiladas II

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