Reviewed: Sep. 19, 2008

This recipe was wonderful! My husband loved it so much he told me not to cook the next night so he could eat leftovers! I added fresh chopped cilantro and green chilis. Turned out great! I will be making this again.

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britton96

Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA

Living In: Burleson, Texas, USA

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Reviewed: Sep. 8, 2008

No they aren't tradional enchiladas but they are very good. Next time I am may double the enchilada sauce.. the packet I bought was Mcormicks and I don't know what happened but after baking them in the oven the sauce was absorbed & they turned out a little dry. I would also add some more seasoning to the meat. This recipe would be good using chicken too. I would also add some jalepenos for a little kick! But for a inexpensive and easy meal this is fantastic!

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BB

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Reviewed: Sep. 4, 2008

It's okay, but the tortillas really need to be corn. It also didn't have much taste. I've had better.

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Kelly

Cooking Level: Beginning

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Reviewed: Sep. 3, 2008

Great Easy & Fast Recipe

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SoCaliMommy

Living In: Long Beach, California, USA

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Reviewed: Sep. 2, 2008

Easy, simple and quick.

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ERiley

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Aug. 25, 2008

These were quite tasty. I added 1/2 an envelope of taco seasoning to the meat as other people suggested. They were easy to make and my husband who doesn't like Mexican food enjoyed them as did my 10 year old daughter. I'd make them again.

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ReneeP.

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Reviewed: Aug. 23, 2008

I ate these two nights in a row, but I won't make them again. There was something missing. I don't know if it was because of the flour tortillas, but I think I can definitely find a better recipe.

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Aug. 22, 2008

Really easy to make :-) I added one clove of chopped garlic, a small can of green chilis (I like spicy, but even the green chilis barely added any heat), and a packet of taco seasoning to the ground beef :-) An easy family pleaser.

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HanakoLei

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2008

These were very good and super easy to make. I used the 10 minute enchilada sauce also found on this site rather than a packet (my grocery store doesn't carry a huge selection). Thanks for sharing the recipe.

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MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Aug. 16, 2008

We thought these were good. I used canned enchilada sauce to make them and did as some other reviewers did and put some sauce in with the hamburger,and also some cumin and chili powder in with the meat. We also put a bit of the cheese in to. Then folded them up. Topped with more enchilada sauce. A good recipe for a quick meal!!

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2girlsand1boy

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Reviewed: Aug. 15, 2008

this was very easy, a nice change from corn tortillas. i did use ground turkey, a homemade enchilada seasoning substitute, and shredded mexican cheese blend. forgot the black olives, but they didnt need them. made with brazilian white rice(from this site)and tortilla chips with homemade salsa. will make again

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 4, 2008

I make these easy enchiladas all the time... the key word is easy. Instead of the sauce mix, I buy a can of enchilada sauce. I pour some in with the ground beef to give it a nice flavor. They re-heat well the next day. Also, I don't see the problem with flour tortilla shells. This recipe never promised to be 100% authentic. For personal taste, my boyfriend and I prefer the flour shells in this recipe... he requested them for his birthday dinner! For a cheap meal that can be done in about 30 minutes, this is a keeper.

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Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Aug. 1, 2008

These were pretty good and super easy. I liked the recipe because it used flour tortillas rather than the traditional corn which I don't like. I used canned enchilada sauce. Next time I would add some Mexican seasoning to the beef. Otherwise they were really yummy.

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MC

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Reviewed: Jul. 15, 2008

I thought this was delicious! I don't care for black olives so I used diced green chiles instead.

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patrashcan

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Reviewed: Jun. 24, 2008

Loved this. Was really craving enchiladas and these were so rich I could barely finish 2! I love them. This recipe does clearly state 'quick and easy' not 'authentic Mexican'! So I guess if you're 'offended' by enchiladas being made with flour tortillas then this recipe is obviously not for you.

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Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 15, 2008

i thought it was yummy, even though i completly altered the recipe. this is what i did, and it was good. #1- i seasoned the beef with some cumin, garlic powder, onion powder, and just a little chili powder. to give it that meixcany taste. #2- i just bought enchilada mild sauce in the can, put some of that down in the casserole dish. took flour tortillas, filled them with beef and cheese, wrapped em up enchilada style, poured more sauce and put cheddar cheese all over it... #3- baked it, and when it came out, put some sour cream, cilantro, and a few chopped jalapenos on top! very good! and cheap it was like 7 dollars to make it!

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seattleraver

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Reviewed: Jun. 10, 2008

This recipe was alright. Next time I think that I will make the enchilada sauce by hand. But if you need something quick, this is good

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TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

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Reviewed: Jun. 4, 2008

Very good recipe. I made the suggested modifications and it was very tasty. I did cook these in a foil pan to take out and that worked out really well.

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saphill

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Reviewed: Jun. 3, 2008

This was very good, but you absolutely have to add in taco seasoning or it comes out very bland!

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JULIESNACK

Cooking Level: Intermediate

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Reviewed: May 5, 2008

Great recipe! Quick & easy! I did use canned enchilada sauce & mixed a bit in with the cooked ground beef to moisten. Also added a bit of chili powder to the meat mixtu

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pam

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

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Beef Enchiladas II

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