The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2009
My very picky husband's first word after the first bite was "Wow!" He loved it! I followed the advice of others and added a packet of taco seasoning while the meat and onions were cooking. I aslo used the enchilada sauce in a can and added an 8oz. can of tomatoe sauce. I used corn tortillas and flour; flour was the best! My husband topped his off with sour cream and picante sauce, he said that's what made it great. This is a keeper for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 31, 2009
It's a easy to make dinner for a busy family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Mar. 29, 2009
This recipe definitely has potential and mine turned out really well after some tweaking. After nibbling on a bite of the browned ground beef (I added 2 cloves of minced garlic), I knew it was just way too bland for how we like our enchiladas. I added a healthy dose of diced green chilis and a packet of taco seasoning. Much better! I used canned enchilada sauce instead of the powder because that's what I had on hand. I also didn't realize until the last minute that I was out of black olives, so I just spooned some diced green chilis on top. Thanks for the recipe :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2009
Changed a few things....used Shredded Chicken and pork instead...but GREAT and EASY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 7, 2009
I used the canned enchilada sauce. These were great and very easy.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2009
Very good and easy to make. I did follow the other reviewers suggestions by adding taco seasoning and refried beans to the browned beef. Turned out great and will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 23, 2009
This was pretty good, but I made it more basic. I used taco seasoning instead of enchilada seasoning. I used Old El Paso medium red enchilada sauce and it gave it enough kick for us. I omitted the black olives because my husband doesn't like them. Good easy recipe to do. Thanks!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2009
Easy and delicious. I used leftover taco ground beef and tortillas. sooo good. its a great way to make 2 meals out of one. For the tortillas all I had were big flour ones so I cut them in half. Perfect!!!!
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Cooking Level: Intermediate

Living In: Phelan, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2009
Great easy recipe! I added half a packet of taco seasoning and some garlic & chili powder to the meat as it was cooking. I also used the canned enchilada sauce instead of the powder. Delicious!!
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 15, 2009
Wow, these are so delicious & so easy to make. Even as leftovers, they are amazing. Thank you Becky for submitting it. This is now one of my comfort foods.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Photo by Southern Lady Cook
Reviewed: Feb. 14, 2009
This recipe is great. I followed the recipe with the exception of using whole wheat flour tortillas. Very delicious, easily assembled and looks good too. Presentation is important in my house.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 4, 2009
This is a really nice quick way to make enchiladas. The only thing I changed was adding taco seasoning to the beef as it was browning to give it a little more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 3, 2009
Easy, inexpensive and delicious. A perfect combination these days!. Like others, I added taco seasoning and garlic to the beef and onion mixture and I used a can of ready made enchilada sauce rather than making one up from a powder. My husband has asked that I make them again very soon. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 28, 2009
We make this all the time but we make a few changes....first, we eliminate the onions (for the kids) and add a package of taco seasoning to the meat. Then we use corn tortillas instead of flour. It's super easy and the kids love it (so does my husband)!!
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Cooking Level: Intermediate

Home Town: Pittsburg, Kansas, USA
Living In: Joplin, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2009
An excellent recipe. I also took the advice of others and added some spanish rice to the ground beef mixture. It was a definite hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 22, 2009
Very good. Will definitely make again. The only thing that kept me from giving it five stars was that the beef mixture lacked flavor. Next time I will add a packet of taco seasoning to the beef.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 19, 2009
Yummy thanks! My tip is to add fresh garlic when cooking the beef, and to sprinkle the top with chopped green onions and parsley. I also salt+peppered the beef. I used canned enchilada sauce instead of a packet, and plenty more cheese, I also added a small amount of refried beans to each tortilla. And drank plenty of wine! A keeper fo rth esimplicity, quickness and variety you can change this one up a lot!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 19, 2009
This recipe was easy, but these are not enchiladas -- burritos, yes. My husband enjoyed them and called the recipe Enchiritos. Enchiladas are made with corn tortillas, burritos are made with flour tortillas.
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Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 15, 2009
These were yummy, but the recipe itself was very basic, so I made several changes. I cooked the ground beef with a homemade taco seasoning from this site. I also had made homemade red sauce from this site. I used colby and pepper jack cheeses, and I also put some corn in the enchiladas. I skipped the olives because I didn't have any.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 13, 2009
LOVE IT!! I like spicy food though so i used two cans of the hot enchilada sauce!! Yum!
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