Good base recipe & would give 4.5 stars but, I knew I had to kick this up a couple notches for my pref. Used grnd sirloin that I seasoned with chili powder/cumin/garlic/diced onions/salt/pepper, etc. Didn't use dry enchilada stuff, made my own E sauce (from this site). Used 7 smaller flour tortillas that I lightly steamed to make pliable b4 rolling up. Added 1/4 C Sour cream to seasoned beef mixture as well as a bit more cheese inside and on top. Baked covered with foil for 30 minutes then uncovered for add't 10 mins. Let rest for 10 minutes b4 serving. This recipe can be built on to suit your own tastes and I've decided I prefer flour torts to the corn ones. I know, I know...not as authentic but corn tortillas always fall apart when I've used them. Thanks for this basic recipe you can alter.
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Good base recipe & would give 4.5 stars but, I knew I had to kick this up a couple notches for...