Reviewed: Jan. 24, 2007

Instead of ground beef I used leftover herbed chicken. If you like Tex-Mex, you'll like these! I added cilantro. Next time, I'll use a bit of extra sauce because there wasn't quite enough. These make a good and quick family-pleasing sort of meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

My family loved these! I left out the olives and used the canned sauce. Will definitely be in my recipe rotation!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scootypatooty

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

The preparation was easy in this recipe, but I wasn't thrilled. It was a little too bland for me. Still looking for a enchilada recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONEFUNBEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

My family was very impressed with recipe. It is a keeper. It was quick and went great with the pinto beans I had made. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D. Wright

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

This was a very easy recipe for me which is a plus. I am used to having this with corn tortillas but I did like this with flour ones. Thanks for the idea.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jay

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

These were very good.I added green bell peppers to the hamburger mixture, and that was even better. I might try it with some refried beans or potatoes or something else in the filling. I really liked the black olives in it, also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

Ok - better than the supermarket 'boxed' enchilada meals. Not enough sauce - will double in future. Kind of plain with just beef, onion and cheese - might add something to it in future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

This was delicious! I'm not much of a cook, but when I read this recipe it looked easy enough so I gave it a try. Boy, was I glad I did! I used a combination of dry taco seasoning and canned enchilada sauce and left out the olives. definitely going to be making this again! a quick, inexpensive, very tasty meal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ted

Cooking Level: Beginning

Home Town: Barrington, Rhode Island, USA

Living In: Attleboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

I used some taco seasoning in the meat mixture which added a bit more spice to the dish. I also used canned enchilada sauce because I couldn't find a mix. Then I served with sour cream and a side dish of Red Beans and Rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DD

Cooking Level: Expert

Living In: Altamont, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

For a quick meal these are really good and very easy to add your own little touches. I come from California and in answer to a few of the detractors I will say that I learned to love enchiladas made with flour tortillas from a Mexican lady! I now prefer them made with flour rather than corn tortillas. You also should not review a recipe until you have actually made it and eaten it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BSTEPHENSD

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Bethel, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

Very easy recipe. Add any of your favorite ingredients to this great basic recipe. Lots of possibilities........

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

We thought this was good. We omit the olives, used canned enchilada sauce and extra ground beef. I may next time add taco seasoning (or make my own) to the meat to give it some extra oomph but overall, it was tasty. Very easy too, perfect for a week night dinner.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YUMMYBUNNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

My husband & I love this recipe! I added a can of refried beans to the beef mixture, and instead of putting the sauce in the bottom of the baking dish I put it in with the beef & bean mixture. I also added a can of diced tomatoes on top. Great for a quick weeknight meal! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kelly L

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

This is so easy to make and tastes good. I used ground turkey - cooked it with onion,then simmered it in taco seasoning with water.I used a can of enchilada sauce and extra cheese. I had mine with sour cream and my husband had his with sour cream and taco sauce.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Coot226

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2006

These were okay. I think there are better recipes out there for beef enchiladas! Sorry!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Saved By Grace

Cooking Level: Beginning

Living In: Dallas, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

For such a quick and easy recipe, these were quite good! I added a can of refried beans to the beef mixture but otherwise followed the recipe exactly. Great for a quick weeknight meal! Thanks!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Hmmm....I was surprised to see so many recipes called "Enchilidas" made with FLOUR tortillas. True enchiladas are made with CORN tortillas not flour; however I do make this all the time using flour tortillas; but I dont call them "Enchiladas" I call them "Enchi-ritos" cus they contain a combination of enchilada/burrito ingredients.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

CINDY76541

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Copperas Cove, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

very simple to make and added great taste. i added a little taco seasoning and used enchilada sauce. added lettuce on top before serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

Living In: Davenport, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

This was the first time I have ever made enchiladas and came out pretty good, but it was not what i was expecting. I did what some other people did and added taco seasoning to the meat. Next time I would probably try using a different type of enchilada seasoning mix, but overall it was pretty good

Was this review helpful? [ YES ]
2 users found this review helpful