This recipe definitely has potential and mine turned out really well after some tweaking. After nibbling on a bite of the browned ground beef (I added 2 cloves of minced garlic), I knew it was just way too bland for how we like our enchiladas. I added a healthy dose of diced green chilis and a packet of taco seasoning. Much better! I used canned enchilada sauce instead of the powder because that's what I had on hand. I also didn't realize until the last minute that I was out of black olives, so I just spooned some diced green chilis on top. Thanks for the recipe :)
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