This is a great recipe! I'm not the best chef but occasionally I can whip up something pretty good when I use recipes. I found this when looking for quick, easy dinners that were also delicious. I did some tinkering with the recipe though. I used 75% of a 10 oz can of enchilada sauce instead of a packet, corn tortillas lightly fried (it gives it a more authentic taste), taco seasoning and minced onions while browning the meat, and I also threw in corn, olives, sliced green onions, chopped green chiles and jalapenos to the meat before putting it in the tortillas. Top off the enchiladas with a lot of cheese, more sauce, and your leftover olives, chiles, onions, and jalapenos and then pop it in the oven. I cooked it in the oven for 17 minutes and it was perfect! Served it with guacamole, sour cream, salsa, and cheesy refried beans and it was one of the best meals I've made! My boyfriend loves spicier food so he ATE IT UP. I definitely suggest this recipe...just tinker with it until you find the perfect combination of ingredients.
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This is a great recipe! I'm not the best chef but occasionally I can whip up something pretty...