The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2009
Very good with taco seasoning added to ground beef. Also used bottled enchilada sauce. Served with spanish rice and muffins. Hearty meal : )
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
Very yummy! I didn't follow the recipe exactly, though. I added taco seasoning and also used Colby cheese & canned enchilada sauce. My husband said, "These are the best enchiladas I've ever had."
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Cooking Level: Intermediate

Home Town: Van Wert, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
The family loved these. Everyone said, "Make it again!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 4, 2009
Mexican is mine and my hubbys favorite. I was really nervous to try to make a mexican meal but this one was a hit! He loved them and I loved them and the picky kids even ate them with no fuss! Kudos to this recipe I will be making this again! I made these and paired it with spanish rice and some Churros and vanilla bean ice cream with a little chocolate syrup drizzled over the top and woo hoo I have made a complete mexican meal everyone enjoyed! Thanks for this one i will use it often!
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Cooking Level: Expert

Home Town: Bennington, Kansas, USA
Living In: Kingston Springs, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
So good! So easy! I had leftover taco meat so I used that and canned enchilada sauce. Will definitely make again! Thanks for the easy recipe.
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Cooking Level: Intermediate

Home Town: Beavercreek, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2009
Great recipe! I only gave it 4 stars because of the packaged sauce I used the Red Enchilada Sauce from this site and that made it 5 stars.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 18, 2009
This was good. I didn't use as much cheese on the top because it wasn't necessary. You can modify to your own taste. I also used corn tortillas and the flour tortillas were tastier. Very simple and fast so we will make this one again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 11, 2009
I thought these were quite bland. Not my favorite.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 8, 2009
YUMMMM...SO GOOD! EVERYONE LIKED IT...ADDED GARLIC AND TACO SEASONING TO BEEF... SERVED VIRGIN STRAWBERRY DAQUARIS WITH THEM FOR THE KIDS AND THEY JUST LOVE IT! THANKS FOR A GREAT RECIPE FOR CINCO DE MAYO!!!!
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Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2009
good recipe, but i used corn tortillas instead, and used canned sauce instead of packaged. Great starter reipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 28, 2009
Tasty! I used one large can and one smaller can of enchilada sauce because I do not like dry enchiladas. I did add taco seasoning, but next time I think I'm going to try to up the flavor a little more with some green chiles.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 27, 2009
This recipe was incredible! My husband and I loved it and even our small children enjoyed it. This will definately be made again in our home and for others.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 17, 2009
This was delicious! I will double the sauce next time and I recommend serving with extra cheese, extra extra sour cream and lettuce. I made with flour and corn tortillas and my family enjoyed the flour much better. This recipe was not meant to be authentic so I don't understand the bad reviews for that reason.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 13, 2009
My very picky husband's first word after the first bite was "Wow!" He loved it! I followed the advice of others and added a packet of taco seasoning while the meat and onions were cooking. I aslo used the enchilada sauce in a can and added an 8oz. can of tomatoe sauce. I used corn tortillas and flour; flour was the best! My husband topped his off with sour cream and picante sauce, he said that's what made it great. This is a keeper for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 31, 2009
It's a easy to make dinner for a busy family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Mar. 30, 2009
This recipe definitely has potential and mine turned out really well after some tweaking. After nibbling on a bite of the browned ground beef (I added 2 cloves of minced garlic), I knew it was just way too bland for how we like our enchiladas. I added a healthy dose of diced green chilis and a packet of taco seasoning. Much better! I used canned enchilada sauce instead of the powder because that's what I had on hand. I also didn't realize until the last minute that I was out of black olives, so I just spooned some diced green chilis on top. Thanks for the recipe :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2009
Changed a few things....used Shredded Chicken and pork instead...but GREAT and EASY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 9, 2009
I used the canned enchilada sauce. These were great and very easy.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 2, 2009
Very good and easy to make. I did follow the other reviewers suggestions by adding taco seasoning and refried beans to the browned beef. Turned out great and will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2009
This was pretty good, but I made it more basic. I used taco seasoning instead of enchilada seasoning. I used Old El Paso medium red enchilada sauce and it gave it enough kick for us. I omitted the black olives because my husband doesn't like them. Good easy recipe to do. Thanks!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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