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Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Photo by: ChefAnthony OhioPersonalChef

Posted: Aug. 11, 2005

Photo by: Megan

Posted: Feb. 7, 2008

Photo by: REDNECKWOMAN

Posted: Jan. 25, 2008

Photo by: REDNECKWOMAN

Posted: Jan. 25, 2008

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Posted: Jan. 22, 2008

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Posted: Jan. 18, 2008

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Posted: May 14, 2007

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Posted: Nov. 29, 2006

 
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