Beef Enchiladas II Recipe
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Beef Enchiladas II

By: Becky  
"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice."

Rating: This weblink has been rated 528 times with an average star rating of 4.4 Read Reviews (400)

Rate/Review | 14,877 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Margaritas to Die For
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (2.25 ounce) can sliced black olives, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
  2. Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
  3. On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
  4. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
  5. Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 20.7g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by R&R 
Good and pretty quick, but I changed several things when I made it. I added a packet of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by happyAZcook 
A very delicious meal! The best thing about this recipe is that it is wonderfully simple and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by DHURTADO 
Flour tortillas? Enchiladas are supposed to be made with corn tortillas in order to get more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by G Pendleton 
This recipe was tasty and very easy. This is a great meal to fix on a busy night. Add a side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by CINDY76541 
Hmmm....I was surprised to see so many recipes called "Enchilidas" made with FLOUR tortillas. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by LAWGODESSS 
a quick easy Mexican fiesta. I used the canned El Paso enchilada sauce, placed 1/2 in pan and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Suemck 
For such a quick and easy recipe, these were quite good! I added a can of refried beans to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by BRYNSMOMMY 
Excellent recipe! I usually add a little cumin and red pepper flakes to the meat and onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Coot226 
This is so easy to make and tastes good. I used ground turkey - cooked it with onion,then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Skeeter Lynn 
they weren't any good....... don't don't waste your time. MORE

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