Beef Enchiladas II

SUBMITTED BY: Becky PHOTO BY: ChefAnthony OhioPersonalChef

"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice."

PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained

READ REVIEWS (294)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 26, 2006 by Skeeter Lynn

they weren't any good....... don't don't waste your time.

13 users found this review helpful

Reviewed on Jan. 13, 2004 by R&R

Good and pretty quick, but I changed several things when I made it. I added a packet of taco seasoning while sauting the beef. As I cooked the beef, I make up a box of Meican rice. I like the flavor of meat, rice and cheese all mixed together. I like using a can of enchilada sauce instead of the powder stuff.

13 users found this review helpful

Reviewed on Oct. 13, 2003 by DHURTADO

Flour tortillas? Enchiladas are supposed to be made with corn tortillas in order to get more of an authentic Mexican dish. The majority of my family is from Mexico and the thought of using flour tortillas is just not right. I'll stick to the recipes my mother and grandmother taught me.

12 users found this review helpful

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