Ive cooked this recipe twice now, once by the book which was good but I felt the prep time took to long. The second time I changed a couple things. First get rid of the salsa....the recipe already has tomato sauce and chili peppers. The salsa is unnecessary so save your time and money. I also seasoned the beef,onions, and garlic while they sauteed. Thirdly dont waste your time rolling each individual enchilada (too messy and time consuming) Just layer the casserole like lasagna. Meat mix,tortilla,cheese green onion olives,tortilla,meat mix,tortilla,sourcream,cheese green onion olives. Cover with foil and bake for 30min, remove foil and broil for 3-4 min till cheese has that nice caramelized bubble.
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Ive cooked this recipe twice now, once by the book which was good but I felt the prep time...