An excellent recipe, and very flexible for changes. I used ground beef instead of steak, which is my personal preference for this kind of dish. I left out the green onion because I didn't have any on hand. Finally, I used Hunt's tomato sauce--which I found in another enchilada recipe--and it was the bomb. The meat mixture was superb, something that could be used for many other recipes. Making it with Hunt's sauce does make it seem more like an Italian dish than Mexican. I look forward to trying enchilada sauce next time, as other reviewers have suggested. Do note: Corn tortillas break easily, especially if they are small or overfilled. Because the ingredients in this recipe mesh together, this comes out like an enchilada casserole, which is fine. It was wonderful.
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An excellent recipe, and very flexible for changes. I used ground beef instead of steak,...