The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 7, 2003
A good basic enchilda recipe. I modified mine slightly due to what ingredients I had on hand. I used canned enchilada sause instead of the tomato/chili powder combo. I also used ground beef. I imagine it would be fine either way.
Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Valley, Utah, USA
Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 27, 2003
Wow! Delish! These enchiladas scored a touchdown on my Super Bowl Sunday Buffet table! I left out one can of chilis and used Sara's Red Enchilada Sauce from this site in place of tomato sauce. Heat the tortillas in a non-stick pan for a half minute or so, this will make them pliable without the oil or sauce on them. I also served the sour cream on the side for garnish rather than in with the sauce. Thanks Sara.
Was this review helpful? [ YES ]
89 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 28, 2002
Very easy recipe to make with very good flavor!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 18, 2002
Authentic Mexican Flavor -- just not very appealing to look at, and it takes a while to prepare.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 3, 2002
Easy recipe to follow. Tasted great. I did not use tomato sauce rather I used Brenda's recipe for red enchilada sauce instead. Thanks for the recipe!!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 27, 2002
Delicious! I used flour tortillas, and these enchiladas turned out great . I must admit they take awhile to prepare, and alot of steps are involved but tehy are well worth the work. My boyfriend loved them. It's the first dish he's requested that I make over & over again.
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 23, 2002
I sauteed leftover new york strip steaks for the filling, chopped up into bite-size pieces. I also made homemade salsa (didn't have any on hand) which made the recipe more time consuming but probably added a lot, flavorwise. I suggest heating some additional tomato sauce and sour cream and using that to help soften the tortillas - otherwise, they do break when you try to roll them up.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Renton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 19, 2002
We tried this one and it was a hit all the way around. Best of all, it didn't take much time to get it ready. We will make this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 20, 2002
Seemed like a LOT of tomato sauce, and I couldn't find the canned green chilis, so I used 2 7-oz. cans of green chili/tomatillo sauce instead and added just a little of the tomato sauce (maybe a few tablespoons) in the filling. Used ground beef instead of steak. Dipped the corn tortillas in the filling mixture before stuffing to make them easier to roll. They were delicious! The green chili sauce gave it a LOT of flavor—and they were not too spicy for my 3 year old.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 3, 2002
This dish turned out really well. I forgot to separate the tomato sauce, so I didn't have any left to pour over the top, but it still turned out OK. I think it would have had more moisture if I had done it right, though! I think I will use ground beef instead of sirloin steak next time I make this recipe.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 15, 2002
Delicious...I made these enchiladas for a friend's birthday and he really loved them, and he is usually pretty indifferent about food. I am vegetarian, so I substituted meatless burger-style crumbles for the steak. I also used homemade enchilada sauce instead of tomato paste, which gave them an extra kick. It's a great recipe! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 16, 2001
My family really liked this recipe. I substitued ground chuck for the sirloin, and it turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 12, 2001
This is the best enchilada recipe I've made, thanks Sara!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 28, 2001
Pretty good. I will definitely make again. I had several people over for dinner and they all complimaented. Served with Red Enchilada sauce and Apple enchilada dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 7, 2001
The 4 cans of tomato sauce is a little too tomato tasting. If I ever try this one again I will take the suggestion of another reviewer and substitute 2 cans (or maybe all cans?)of tomato sauce for red enchilada sauce. Also, the meat mixture was a bit bland. We added extra chili powder, and lots of salt & pepper. I think this is a good recipe to make for kids because the flavors are very simple. I will keep trying to find the perfect enchilada recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 22, 2001
I thought the meal was really good-but got confused on the tomato sauce (only use half at a time). It would probably be better with ground beef because the steak didn't seem to fill the tortillas very well, a little runny! Also, tried the corn tortillas and they kept falling apart, had to use flour - also added a little cumin!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 27, 2001
WE thought this was a really tasty recipe, thanks Sara. I did substitute my home mixed seasoning mix instead of the chili powder. ( 3 T chili powder, 2 T ground cumin, 1 T ground black pepper, 1 T garlic powder and 1-1/2 t. ground red pepper mixed together) I keep this in a spice jar as a substitute for chili powder and I think that added some spice to an already good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 23, 2001
Excellent!! I used ground beef and left out the olives and it was still great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 10, 2001
I made this recipe last night for dinner and received rave reviews. Would highly recommend trying this one!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 9, 2001
I have a 5 and a 2 yr old and my husband is in the military. While he was in the field I made this for the kids and I and I didn't think my 2 yr old would ever stop eating! We all know how picky young kids can be. I give this ***** and will definitly make it again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 103) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?