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Beef Enchiladas I

SUBMITTED BY: sal  PHOTO BY: umi_says 

"Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese."
Beef Enchiladas I Recipe
RECIPE RATING:
This recipe has been rated 115 times with an average star rating of 4.1
Read Reviews (87)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped onion
  • 1 pound sirloin steak, cut into bite size strips
  • 1 teaspoon minced garlic
  • 2 (7 ounce) cans diced green chile peppers
  • 4 cups tomato sauce, divided
  • 2 teaspoons chili powder
  • 1 (12 ounce) package corn tortillas
  • 1/2 cup fresh salsa
  • 3/4 cup chopped black olives, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped green onion

What to Drink?
Wine Zinfandel
Cocktail Texatini

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
  3. Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
  4. Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
  5. Bake 30 minutes in the preheated oven, or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE 
Wow! Delish! These enchiladas scored a touchdown on my Super Bowl Sunday Buffet table! I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 21, 2003 by JENBAXBLU 
This was a delicious recipe! I did make some changes to the original, however. I used canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 8, 2003 by JENNPOOPOO 
Delicious! I used flour tortillas, and these enchiladas turned out great . I must admit they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 7, 2003 by Catman-do 
A good basic enchilda recipe. I modified mine slightly due to what ingredients I had on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 7, 2003 by BIGDOG069 
I have made this recipe three times. Every time it get's rave reviews from the other pepole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 6, 2004 by DREGINEK 
Very good enchiladas! I used "Red Enchilada Sauce" submitted by Sara instead of the tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 2, 2003 by REESIE0726 
Easy recipe to follow. Tasted great. I did not use tomato sauce rather I used Brenda's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 7, 2003 by IVPLAY 
Very easy recipe to make with very good flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 7, 2003 by COLINTRI 
Very delicious but the sauce was bit too strong for me. Still a wonderful meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 8, 2003 by DiablosMom 
This dish turned out really well. I forgot to separate the tomato sauce, so I didn't have any... MORE

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Nutritional Information
Beef Enchiladas I

Servings Per Recipe: 6

Amount Per Serving

Calories: 554

  • Total Fat: 27.6g
  • Cholesterol: 97mg
  • Sodium: 2429mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 7.8g
  • Protein: 32.2g

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