Beef Enchilada Bake Recipe - Allrecipes.com
Beef Enchilada Bake Recipe
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Beef Enchilada Bake
See how to make a quick-and-easy, cheesy beef enchilada casserole. See more
  • READY IN 45 mins

Beef Enchilada Bake

Recipe by  

"A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes."

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Original recipe makes 6 (3/4 cup) servings Change Servings
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  • PREP

    20 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
  4. Bake 25 min. or until heated through.
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Footnotes

  • Ro*Tel is a product of ConAgra Foods, Inc.
  • kraft kitchens tips
  • Cheesy Chicken Enchiladas:
  • Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef.
  • Make Ahead:
  • Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350 degrees F for 30 min. or until heated through.
  • Variation:
  • For a milder flavor, drain the tomatoes before using as directed. Or, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2014

Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.

 
Most Helpful Critical Review
Oct 08, 2014

Pretty good, with very little ingredients. I like the corn tortillas, it's different

 

8 Ratings

Jan 12, 2014

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.

 
Apr 06, 2014

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

 
Jan 21, 2014

I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips!

 
Apr 24, 2014

Fry flour tortillas

 
Mar 21, 2014

It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise, I followed the recipe and it was a hit with the entire family!

 
Mar 21, 2014

Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese. overall it was a very good recipe. I'll make it again for sure.

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 1237 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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