Beef Enchilada Bake Recipe -
Beef Enchilada Bake Recipe
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Beef Enchilada Bake
See how to make a quick-and-easy, cheesy beef enchilada casserole. See more
  • READY IN 45 mins

Beef Enchilada Bake

Recipe by  

"This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!"

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Ingredients Edit and Save

Original recipe makes 6 (3/4 cup) servings Change Servings
  • PREP

    20 mins

    45 mins


  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  4. Bake 25 min. or until heated through.
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  • Serving Suggestion:
  • Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Variation:
  • Prepare using extra lean ground beef and 2% Milk VELVEETA.
  • Ro*Tel is a product of ConAgra Foods, Inc.

Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2014

Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.

Most Helpful Critical Review
Oct 08, 2014

Pretty good, with very little ingredients. I like the corn tortillas, it's different


8 Ratings

Jan 12, 2014

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.

Apr 06, 2014

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

Jan 21, 2014

I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips!

Apr 24, 2014

Fry flour tortillas

Mar 21, 2014

It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise, I followed the recipe and it was a hit with the entire family!

Mar 21, 2014

Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese. overall it was a very good recipe. I'll make it again for sure.


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1010 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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