Recipe by VELVEETA® Cheese
"A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes."
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lean ground beef
1 (10.75 ounce) can
reduced-sodium condensed cream of chicken soup
1 1/4 cups
cubed VELVEETA® (1/2-inch cubes), divided
6 (6 inch)
corn tortillas, cut in half
1 (10 ounce) can
RO*TEL Diced Tomatoes and Green Chilies, undrained
Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.
I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!
Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.
It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise, I followed the recipe and it was a hit with the entire family!
Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese.
overall it was a very good recipe. I'll make it again for sure.
I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Enchilada Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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