Beef Enchilada Bake Recipe - Allrecipes.com
Beef Enchilada Bake Recipe
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Beef Enchilada Bake
See how to make a quick-and-easy, cheesy beef enchilada casserole. See more
  • READY IN 45 mins

Beef Enchilada Bake

Recipe by  

"A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes."

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Original recipe makes 6 (3/4 cup) servings Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
  4. Bake 25 min. or until heated through.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 45 mins

Footnotes

  • Ro*Tel is a product of ConAgra Foods, Inc.
  • kraft kitchens tips
  • Cheesy Chicken Enchiladas:
  • Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef.
  • Make Ahead:
  • Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350 degrees F for 30 min. or until heated through.
  • Variation:
  • For a milder flavor, drain the tomatoes before using as directed. Or, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2014

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.

 
Most Helpful Critical Review
Apr 24, 2014

Fry flour tortillas

 

7 Ratings

Mar 13, 2014

Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.

 
Apr 06, 2014

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

 
Jan 21, 2014

I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips!

 
Mar 21, 2014

It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise, I followed the recipe and it was a hit with the entire family!

 
Mar 21, 2014

Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese. overall it was a very good recipe. I'll make it again for sure.

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 1237 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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