Recipe by VELVEETA® Cheese
"A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes."
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lean ground beef
1 (10.75 ounce) can
reduced-sodium condensed cream of chicken soup
1 1/4 cups
cubed VELVEETA® (1/2-inch cubes), divided
6 (6 inch)
corn tortillas, cut in half
1 (10 ounce) can
RO*TEL Diced Tomatoes and Green Chilies, undrained
Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.
Fry flour tortillas
Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.
I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!
I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips!
It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise, I followed the recipe and it was a hit with the entire family!
Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese.
overall it was a very good recipe. I'll make it again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Enchilada Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 206
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