I really wasn't sure how to rate this. Our family loved it however I made several changes by combining several recipes I found. Sorry if this is long winded but here is what I did. First I made a seasoning mix with 1 tbs cumin, 2 tbs Paprika, 1 1/2 tsp garlic powder, dash of salt and a dash of pepper. I sauteed 1/2 a med white onion in olive oil, then added 1 lbs ground beef. I used about 3/4 of the seasoning mix while browning the beef. I then drained the beef well and back in the pan mixed in about 4 1/2 oz plain tomato sauce, 1 4oz drained can of green chilies and 1 cup shredded cheddar cheese. With it off the heat let the filling cool a bit. While it was cooling I started flattening out my biscuits (the large, home style grands) when they were good and flat (about 2.5-3in across) I spooned about 1.5-2 tbs of filling in the center, folded over and pinched the ends, brushed them with beaten egg and baked on a greased cookie sheet for 15 min at 375. I have a little bit of filling leftover but the hubby requested I save it for burritos tomorrow. :) We were all very impressed with the flavor, even my 2year old.
Was this review helpful?
17 users found this review helpful
I really wasn't sure how to rate this. Our family loved it however I made several changes by...