These are the first Egg Rolls I have made. They were a hit with the family, but I'm going to keep experimenting to perfect them. I added Bean Sprouts and grated carrot, but next time will add mushrooms and green onions as well. Make sure the filling is well drained or the rolling gets sloppy. They cook fast, so it's best to have them all done (put them on a cooky sheet) to await their turn to cook. Also trying a few different sauces for dipping. This is a good recipe with easy ingredients.
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These are the first Egg Rolls I have made. They were a hit with the family, but I'm going to...