We loved these! I used white cooking wine rather than sherry and ditched the salt in the ground beef. Also, I sauteed my cabbage in sesame oil to up the Asian flavors and shredded up a carrot to go in the cabbage. (I used my cheese grater to shred up the veggies quickly!) Yes, they have a lot of beef, but my cabbage-phobic boyfriend loved every bite! Super quick and easy! I made them in the oven, but next time I'll deep fry them. As good as these were baked, I think they'll be amazing in the fryer!
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We loved these! I used white cooking wine rather than sherry and ditched the salt in the...