Reviewed: Dec. 12, 2002

These eggrolls are great!! To save time, I used the preshredded cabbage in the salad section for coleslaw, and for more flavor, I added minced celery, shredded carrots, and green onions, and cooked the eggrolls in peanut oil. They also reheat nicely in the stove. Serve with your favorite Asian dish!!!

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28 users found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 9, 2002

These are by far the best egg rolls i have ever hade. My husband had three of the down before i was finished cooking all of them. The only word that comes to my mouth is WOW!

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14 users found this review helpful

Reviewer:

shannon

Reviewed: Apr. 12, 2002

these were fast and easy. most of all they taste so good everyone loved them. Will for sure cook them agian.

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9 users found this review helpful

Reviewer:

EVNN

Reviewed: Mar. 16, 2001

We liked this recipe because it uses all the simple ingredients one usually has on hand, and it can be assembled in the same pot! Very Tasty! Note: The use of ground pork and shrimp can be used just as well. Thumbs up Trisha! Cookin' Creations http://members.spree.com/shopping/camp77

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4 users found this review helpful