Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Photo by: Patty
Posted: Jan. 8, 2007
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Photo by: 5boys2cook4
Posted: Mar. 13, 2009
Photo by: Baby Pop
Posted: May 6, 2009
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