Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Photo of: Mexican Egg Rolls

Mexican Egg Rolls

Submitted by: STEPHANIEJO 
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love. 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna 
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 

Hearty Egg Rolls

Submitted by: MRSMAYNARD 
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp. 

Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: PAYE 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 

Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison 
This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!! 

Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Photo of: Cindi's Egg Rolls

Cindi's Egg Rolls

Submitted by: Domestic Goddess 
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
 
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