Reviewed: Feb. 2, 2003

This was my first attempt with curry and beef and I did not like the result at all. I think I will stick with curry in chicken and in rice-vegetable salads. Thanks for the recipe anyway. It may be that it just doesn't suit my tastes.

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Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 20, 2003

Excellent soup that is very easy to make. I suggest a tad bit more curry, and less onion, more like 1 and 1/2.

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Reviewer:

DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon

Living In: Ames, Iowa, USA

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Reviewed: Jan. 19, 2003

this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just to your taste of course. i used two medium onions... also heap the tablespoons of curry powder... cut mr salty in half. only 1 teaspoon for you! and add a pinch of cayenne... 1/4 teaspoon for the measurer... enjoy!

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