Reviewed: Jan. 3, 2012

I did not like it at all!! At all!! It was all about the taste, or lack there of. The one thing I tasted the most was the vinegar.. Not pleasant!

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Reviewer:

Sofia

Cooking Level: Intermediate

Home Town: Monterrey, Nuevo León, Mexico

Living In: San Diego, California, USA

Reviewed: Jul. 21, 2011

Amazing...will definitely make this dish again.

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SEARCYS

Reviewed: Apr. 5, 2011

Stew is pretty good. Next time I will use less salt though.

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mona

Reviewed: Mar. 10, 2011

I made this last night and it turned out ok. I don't feel like the curry flavor was strong enough. I even only used 4 cups of beef stock and heaped the tablespoons of curry powder. I called my mom, who makes amazing curry, for some tips and she said next time I should saute the curry powder first to release the spices...kind of like when you saute onions to give it a better flavor. I will definitely try this recipe again with that modification.

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Reviewer:

love2eat

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

My husband and I love spicy and are always trying new foods. This soup was absolutely the BEST soup I have had. I did tweak it a little bit because we like our food SPICY I added additional hot curry and I added Indian chili pepper. It was so good my husband thought I bought it and brought it home. Thanks for the recipe. Will check out your others. You should have this in a cooking contest.

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Molly

Reviewed: Jan. 10, 2011

This turned out great! I added a habanero pepper for extra spice. Was perfect.

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Reviewer:

CPERSON

Reviewed: Dec. 1, 2010

I found this soup really simple to make, but the flavour was a little bland as i love curries, so added a little more curry powder, a little biriyani seasoning and some garlic powder which gave the soup more flavour. I added just one sliced carrot to give the soup more colour. My boyfriend loved it served with warm cobb bread and proper butter, he even has me making it again this weekend for our friends! Definitely one to be made again :-)

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Reviewer:

Munchkin

Reviewed: Nov. 22, 2010

This was amazing, I adjusted the curry to my taste and added a bit more. The aroma was tantalizing and I only got to have 2 bowls out of the batch as neighbors and friends all asked for more. Definitely a keeper!

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Reviewer:

joelcarter

Reviewed: Oct. 8, 2010

This is a nice, simple recipe for a novice cook (me). It was a little too intense for me the first time I made it as a soup. So the next couple of times I only used 4 cups of beef stock, and added a little corn starch to thicken it up, and served it over rice. I also skipped the potatoes. It was yummy!!

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