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Beef Curry Soup

SUBMITTED BY: CORWYNN DARKHOLME 

"This enticing soup originated in South Africa with the curry spice influence of the North."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

DIRECTIONS

  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 17, 2003 by JOBBLYMAN 
this is a fantastic recipe! start that is... me being the diddler that i am i needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 21, 2003 by NANA5110 
added cornstarch to thicken soup to make it like a stew also added carrots. loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 4, 2006 by JCL 
This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 31, 2003 by GBKVERNES 
this came out really spicy! we enjoyed it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 12, 2006 by cookingfool 
I give this a three not because I liked it but, the wife seemed. So, what went right? I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 16, 2006 by JILOUISE 
This really hit the spot! Read other reviews, added an extra potato, 2 thin carrots and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 16, 2003 by DRCLAIR 
Excellent soup that is very easy to make. I suggest a tad bit more curry, and less onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 3, 2007 by Laurebelle 
This was really good and fun to make for two novice chefs. We used chuck steak rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 3, 2006 by HEATHER20 
This was absolutely out of this world! The flavor is so intense. She said the recipe is from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 1, 2007 by Skye 
My family liked this and I will be making it again. MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Beef Curry Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 382

  • Total Fat: 21.2g
  • Cholesterol: 67mg
  • Sodium: 958mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 3.6g
  • Protein: 25.8g

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