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Beef Curry Soup

SUBMITTED BY: CORWYNN DARKHOLME

"This enticing soup originated in South Africa with the curry spice influence of the North."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

DIRECTIONS

  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by NANA5110
added cornstarch to thicken soup to make it like a stew also added carrots. loved it

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by JOBBLYMAN
this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just to your taste of course. i used two medium onions... also heap the tablespoons of curry powder... cut mr salty in half. only 1 teaspoon for you! and add a pinch of cayenne... 1/4 teaspoon for the measurer... enjoy!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GBKVERNES
this came out really spicy! we enjoyed it.

4 users found this review helpful


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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 382

  • Total Fat: 21.2g
  • Cholesterol: 67mg
  • Sodium: 958mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 3.6g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

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