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Beef Cups

By: Wonder® bread  
"Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too."

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Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 slices Wonder® Classic White Bread
  • 3 tablespoons softened butter
  • 1 1/4 pounds ground beef
  • 1 egg
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup shredded Cheddar cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes or until meat is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 14.7g | Cholesterol: 62mg

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