Beef Crostini Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2010
This recipe is excllent! I went to a very high end restaurant awhile ago and they served a prime rib crostini as an amouse bouche that I loved and have been trying to find a recipe to duplicate it. This is excellent! I bought store bought crostinis so didn't have to broil them first. So just brushed with the oil/soy sauce and topped with thinly shaved roast beef, topped with the onion/parsley mixture and topped with provolone instead of the parmesan. It was soooo good! Just sent my husband out to buy more ingredients so I can take this as an appie for a New Year's Day party tomorrow. I bet they will rave about them!
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Photo by 3monsters2feed
Reviewed: Apr. 10, 2008
This was very good combination. I did not want to have a "knife&fork" kind of sandwich so I used sourdough bread and made it into a panini. (see my photo) I did use a bit of the parm but I also topped it with fresh mozzerella. It was soooo good. I have since even used the basic ingredients to make a quick pita sandwich. I cook the onions in evoo for a few minutes then add the roast beef, soy, and parsley for a minute just to heat it up and into the pita it goes. Very good!
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Photo by 3monsters2feed

Cooking Level: Expert

Living In: Saybrook, Ohio, USA

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Reviewed: Feb. 21, 2008
Unfortunately these did not go over too well in our house. I was the only one that liked them, so I probably wont be making them again. I really like the taste the soy sauce added. I added mozarella cheese and toasted the whole thing in the oven instead of broiling it. Be sure to use low sodium soy sauce though.
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Photo by bizzymomma

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Reviewed: Feb. 8, 2008
We had this last night and it was so good. I did make a few changes though. I marinated the meat in the soy sauce mix for a couple minutes, I sauted the onions first and didn't marinate them as long as it says to. And the final change I made was to put mozzarella cheese on the top and broil it for 2 minutes. The only suggestion my husband made was not to broil the bread the first time. Twice under the broiler made the bread a little too crispy. Other than that it was super good and a definite make again.
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Photo by MomCookof3

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Topeka, Kansas, USA

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Reviewed: Feb. 7, 2008
My family and I liked this very much a tasty change for a sandwich. I like the fact that you don't use any mayonaise or mustard just the onion soysauce and olive oil and parsley. great with teriyaki-flavored chips!
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Photo by JEWELS021064

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Portland, Oregon, USA

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Reviewed: Feb. 7, 2008
Very tasty and good. Make sure to heat the roast beef before you place it on the bread slices. Also, Go easy putting the olive oil/soy sauce mix on the bread to avoid making it overly oily. Make these smaller and they are perfect little appetizers.
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Photo by Jennie

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 6, 2008
It was ok but i will not make it again.
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Photo by Matt

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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