Beef Crostini Sandwiches Recipe -
Beef Crostini Sandwiches Recipe

Beef Crostini Sandwiches

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"Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan cheese."

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Original recipe makes 6 servings Change Servings


  1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
  3. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.
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  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.

Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2008

This was very good combination. I did not want to have a "knife&fork" kind of sandwich so I used sourdough bread and made it into a panini. (see my photo) I did use a bit of the parm but I also topped it with fresh mozzerella. It was soooo good. I have since even used the basic ingredients to make a quick pita sandwich. I cook the onions in evoo for a few minutes then add the roast beef, soy, and parsley for a minute just to heat it up and into the pita it goes. Very good!

Most Helpful Critical Review
Feb 06, 2008

It was ok but i will not make it again.


9 Ratings

Apr 10, 2008

We had this last night and it was so good. I did make a few changes though. I marinated the meat in the soy sauce mix for a couple minutes, I sauted the onions first and didn't marinate them as long as it says to. And the final change I made was to put mozzarella cheese on the top and broil it for 2 minutes. The only suggestion my husband made was not to broil the bread the first time. Twice under the broiler made the bread a little too crispy. Other than that it was super good and a definite make again.

Feb 21, 2008

Unfortunately these did not go over too well in our house. I was the only one that liked them, so I probably wont be making them again. I really like the taste the soy sauce added. I added mozarella cheese and toasted the whole thing in the oven instead of broiling it. Be sure to use low sodium soy sauce though.

Feb 07, 2008

Very tasty and good. Make sure to heat the roast beef before you place it on the bread slices. Also, Go easy putting the olive oil/soy sauce mix on the bread to avoid making it overly oily. Make these smaller and they are perfect little appetizers.

Jan 03, 2011

This recipe is excllent! I went to a very high end restaurant awhile ago and they served a prime rib crostini as an amouse bouche that I loved and have been trying to find a recipe to duplicate it. This is excellent! I bought store bought crostinis so didn't have to broil them first. So just brushed with the oil/soy sauce and topped with thinly shaved roast beef, topped with the onion/parsley mixture and topped with provolone instead of the parmesan. It was soooo good! Just sent my husband out to buy more ingredients so I can take this as an appie for a New Year's Day party tomorrow. I bet they will rave about them!

Feb 08, 2008

My family and I liked this very much a tasty change for a sandwich. I like the fact that you don't use any mayonaise or mustard just the onion soysauce and olive oil and parsley. great with teriyaki-flavored chips!


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