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Beef Crostini Sandwiches

By: Kikkoman

"Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan cheese."

Rate/Review | Read Reviews (7)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/3 cup olive oil
3 tablespoons Kikkoman Lite Soy Sauce
3/4 cup thinly sliced red onion
1/2 cup fresh parsley leaves, packed
1 loaf Italian bread
3/4 pound thinly sliced roast beef
2 tablespoons grated Parmesan cheese

Directions

Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.