Reviewed: May 13, 2013

The recipe is very tasty. For those who think it comes out "super hard", this is probably because you were not checking your food as it was baking. Do not blame this recipe!

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Reviewer:

magi0888

Reviewed: Apr. 7, 2013

Huge hit! I used flour tortillas and covered with enchilada sauce,cheese & sour cream. My family couldn't get enough! We will be making this more often!!

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Reviewer:

miksmoma

Reviewed: Mar. 24, 2013

you need more time to complete this recipe then it stated. Well worth the the time.

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Reviewer:

MAndie321

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Kettering, Ohio, USA

Reviewed: Mar. 2, 2013

This was really good! I followed the recipe down to the letter except I used ground elk instead of beef, so I'm sure it was a bit healthier. Ended up cooking it more like 20+ minutes because I like things crispy. Served it on top of a bed of homemade Spanish rice with sour cream and avocado chunks, delicious!

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Reviewer:

Darklilly101

Cooking Level: Intermediate

Home Town: Buckley, Washington, USA

Reviewed: Mar. 1, 2013

Amazing dish---I used flour tortillas instead of corn and only baked it for half the time they were crispy and lightly browned by the time they were done. Also substituted green peppers instead of the green chiles to make it a milder taste. And left out the vinegar because I didn't have any. Some of your might think it is too bland this way but we loved it.

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Reviewer:

kleit

Reviewed: Feb. 22, 2013

My family loves this meal! I would have given 5 stars, but the amount of spice isn't even close to how much you need. For a pound of meat, use at least 3 or 4 tablespoons! Or, better yet, create your own spice blend.

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Reviewer:

Carolyn

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

Reviewed: Feb. 18, 2013

They were tasty but a little dry. I would have liked some kind of sauce to pour over them to be part of the recipe.

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Reviewer:

Janna

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jan. 21, 2013

Pretty good; however needs a little more flavor, Just not sure what, tho. We added cheese, sour cream and salsa just before eating.

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Reviewer:

Nash7502@sbcglobal.net

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 2, 2013

I made this once but will make it again for sure. Easy and full of flavor.

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Reviewer:

kellybeth

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

Reviewed: Dec. 4, 2012

Just a tip ... I always pre fry my corn tortillas for a few seconds (don't over cook them!)and then place them on a paper towel to drain. This makes them pliable and easy to work with without them falling apart. Hope this helps :)

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