Reviewed: Mar. 11, 2011

I noticed after putting the chimichangas in the oven that I was supposed to use corn tortillas. Woops, I used flour. I Cooked the recipe the exact same way, but I did have to take them out around 8 or 9 minutes because of the flour tortillas. Turned out fabulous. I also had no green chilis so I used part of a can of Rotel. Love the ground beef mixture. Tastes great!

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Reviewer:

musicmama

Reviewed: Mar. 31, 2011

I was skeptical at first, but I can see how these would easily become a family favorite. They are wonderful with a flavor that leans more on the authentic side. I couldn’t get enough! Unfortunately, all I could find were small tortillas and all they wanted to do was fall apart. I ended up microwaving them for a few seconds to help soften them and then I dipped in margarine. It helped a little, but I guess I should just learn how to make my own.

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3 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Mar. 23, 2011

Sooooooooo easy and good for the tummy. Will definitely make this again and again. Thanks so much for sharing.

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6 users found this review helpful

Reviewer:

Lil Leece

Reviewed: Mar. 20, 2011

Excellent. Maybe throw some salsa into meat?

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Reviewer:

Essbee

Cooking Level: Expert

Living In: Beaumont, Alberta, Canada

Reviewed: Mar. 26, 2011

Man o' man these were so yummy! I made adjustments based on what I had on hand: used ground turkey, 1T homemade taco seasoning (chili pwdr, dry mince onion, cumin, oregano, paprika, salt, pepper), couple ounces green chile enchilada sauce, 1 tsp vinegar, only bout 1/2C cheese, about 3T of butter. Served with salsa and sour cream over a bed of lettuce. So so so good!

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3 users found this review helpful

Reviewer:

katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

Reviewed: Apr. 3, 2011

I just added a little cumin and this receipe turned out great!! Awesome thank you my family loved it!!

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2 users found this review helpful

Reviewer:

sue

Cooking Level: Expert

Home Town: Highlandville, Missouri, USA

Reviewed: Apr. 8, 2011

Loved it! So fast and easy too! I had flour tortillas, next time I will try with corn. This is in the rotation for sure. Thanks!

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3 users found this review helpful

Reviewer:

melindakay

Reviewed: Apr. 12, 2011

Used flour instead of corn and it turned out great!!

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Reviewer:

SweetNov88

Reviewed: May 23, 2011

My family loved this recipe. It is what we call a "keeper."

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Reviewer:

tmarthey

Reviewed: Jun. 15, 2011

This recipe is awesome!! I used flour tortillas instead of corn and I only had to do a quick dip in the butter and rolled them - they came out sooo crispy! I didn't use any chillies but I used hot salsa instead. These were a big hit with my boyfriend! :)

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