Beef Caldo with Spinach Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2008
This was pretty good. Had to add more seasoning (soy sauce, salt)and topped it off with a little lemon juice and hot sauce just before serving. I think next time I'll add more garlic & spinich. I wasn't sure what to use for the tomato puree but used a can of tomato paste and added water to make two cups.
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Reviewed: Oct. 23, 2004
This recipe wasn't my cup of tea, but the rest of the famliy gave it two big thumbs up. It does make a very hearty meal, especially on a cold rainy night. We ate it with grilled sourdough bread. I might making try it again with some more spices added, I just found the flavor to be somewhat weak compared to the way it smelled and I anticipated it tasting.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 3, 2004
Wonderful recipe! My husband has eaten two bowls - - - so far! He's on a low cholesterol diet, and this recipe is perfect for that. I added a dash of jalepeno salt for zest. Sure hope there's enough left to freeze!
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Displaying results 11-13 (of 13) reviews

 
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