The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 2, 2009
Very good. Instead of the potatoes I substituted with butter beans for the protein content (and I discovered that I was out of potatoes). It turned out delicious and lower in carbs. I also used beef bouillon instead of broth which added more salt and flavor.
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Cooking Level: Expert

Home Town: Clarksburg, West Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 26, 2009
The meat was tough not tender and bland no seasoning , salt and no flavor. The "soup" was more like eating a bowl of tomato sauce. The onions and garlic were barely existent. The red wine did nothing for the flavor.
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CT

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 22, 2009
This is a good dish that needs help to be great. After reading the other reviews, I added 1 tsp. cumin and 1/2 tsp. cayanne pepper to bump up the heat. We also are low carb in our house so I used turnips instead of potato. The overall flavor was great but the meat was tough. If I make it again, I will try it in the crock pot.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 9, 2008
This is really good!! I read the reviews and decided to try adding some fresh cilantro to spice it up. The cilantro gave it the perfect taste. I will certainly make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 28, 2008
This was pretty good. Had to add more seasoning (soy sauce, salt)and topped it off with a little lemon juice and hot sauce just before serving. I think next time I'll add more garlic & spinich. I wasn't sure what to use for the tomato puree but used a can of tomato paste and added water to make two cups.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 23, 2004
This recipe wasn't my cup of tea, but the rest of the famliy gave it two big thumbs up. It does make a very hearty meal, especially on a cold rainy night. We ate it with grilled sourdough bread. I might making try it again with some more spices added, I just found the flavor to be somewhat weak compared to the way it smelled and I anticipated it tasting.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 3, 2004
Wonderful recipe! My husband has eaten two bowls - - - so far! He's on a low cholesterol diet, and this recipe is perfect for that. I added a dash of jalepeno salt for zest. Sure hope there's enough left to freeze!
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