A very tasty, spicy stew. Three pounds of meat seemed like a lot, so I cut it back to 2 pounds. The meat was nice & tender. I agree with other reviewers that it could use more sauce-there wasn't a lot. The instructions call for salsa casera, but that is not listed in the ingredients. Turns out that is just regular salsa. I put in a cup of medium salsa, and used 2 cans of Rotel tomatoes. Also, for the salsa verde I used Mexina Salsa Verde, a green tomato salsa on this site. I had a yam that need using so I threw it in with the potatoes, & it was good. Some green peppers might be good too, and possibly corn or hominy. It also might be good served with rice instead of tortillas. You could also start it earlier in the day & use a crock pot. Great base recipe. Will definitely make it again.
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A very tasty, spicy stew. Three pounds of meat seemed like a lot, so I cut it back to 2...