Reviewed: Apr. 6, 2012

very good,but I made changes the second time around,Iused 1 lb of beef stew meat and 1 lb of grounded hambuger meat and I used two cups of tommato juice instead of bouillon cubes and 3 cups of shredded cabbage and home canned diced tomato and 1/4 teaspoon garlic salt and 1 cup of cooked rice

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Reviewer:

roger

Cooking Level: Expert

Reviewed: Mar. 15, 2012

delicious!

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Reviewer:

saharahsarah

Reviewed: Feb. 8, 2012

Very good! Even my teenager who hates cooked cabbage ate a big bowl. For those that want more flavor, try using some V8 juice in place of the tomato sauce. :)

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Reviewer:

Kayzee

Reviewed: Jan. 4, 2012

I love this recipe it is the only way I am able to get my children to each vegetables; it is also super easy to make and is even better the next day.

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Reviewer:

mekia

Reviewed: Jun. 29, 2011

This was great. I added extra salt and pepper for flavor and ended up adding an extra 2 cups of water and one more bouillon cube. I followed other people's instructions and cut the potatoes very small and they cooked in the right amount of time without turning the cabbage to mush. This is so good! Not too bad for weight watchers either.

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Reviewer:

Shayne

Reviewed: May 16, 2011

I really liked this. My mom made this reipce at least once when I was in high school, and I liked it then. I had half of a small cabbage to use up, and some stew meat in the freezer, so this was perfect. I used one can of breef broth in place of the water/boullion, and threw everything into the crockpot all day after browning the meat. The cabbage cooked down nicely and the stew got thick. I did thicken a bit more with some flour/water, but it doesn't really need it. I did not need to add any salt to this recipe.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

This was super easy and super yummy. I changed the bouillon and water to beef broth and added a larger can of tomato sauce and diced tomatoes to make it a soup. My entire family loved and requested it again. You can even add other veggies if you like.

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Reviewer:

busymom

Reviewed: Jan. 28, 2011

This was delicious! I altered the recipe slightly to what I had in the cupboard: I used 1 veg and 1 chicken cube instead of the beef bouillon, I substituted a leek for the onion, and used a can of diced tomatoes instead of sauce. I also chopped up some hot peppers & added while the soup simmered, and used my slow cooker on high for 4 hours. Will definitely make again.

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